The best pumpkin cake! Sweet and moist pumpkin spice flavor with raisins, cinnamon and spices. Easy to bake cake recipe.
A simple seasonal dessert recipe with peaches and blueberries, inspired by the San Francisco Ferry Plaza Farmer’s Market.
A traditional Jewish family recipe for chocolate chip mandel bread. Bake these cookies crisp like biscotti, or soft and tender. Serve with tea or coffee.
This delicious, super easy date cake with honey and nuts is lovely served with tea or coffee. Perfect for Rosh Hashanah, Sukkot, or any holiday!
Celebrate Shavuot (or just because!) with an irresistible recipe for classic New York-style cheesecake.
Fluffy, flavorful and decadent breakfast or brunch recipe. Can be made vegan or dairy-free.
A vegetarian moussaka casserole recipe with roasted eggplants, zucchini, lentils, tomatoes, peppers, spices and rich creamy béchamel sauce.
Bake tender, delicious homemade cinnamon streusel-filled babka with this illustrated step-by-step tutorial.
Bake tender, delicious homemade chocolate babka with this illustrated step-by-step tutorial. Foolproof recipe with a delicious filling and amazing flavor!
Learn to make fluffy, flavorful Challah French Toast with milk, banana, cinnamon, vanilla, sugar, & optional liqueur.
Spicy, crisp and delicious salmon cake recipe with herbs, Greek yogurt and sriracha. Healthy, easy and delicious – baked or fried.
A crave-worthy vegan casserole with layers of flavorful roasted vegetables, a lentil-mushroom filling, and a delectable baked hummus topping.
Made with noodles, pudding, cream cheese and a crunchy cookie topping, this vanilla-scented kugel is perfect for brunches, potlucks and holiday gatherings.
A simple, flavorful loaf cake with cinnamon, a sweet, nutty streusel topping, and a pretty white icing glaze.
The history of sour cream coffee cake and a traditional recipe for this beloved coffee-time treat from food historian Gil Marks.
A traditional recipe and history for Mardi Gras King Cake from food historian Gil Marks.
Crispy Baked Potato Tahini Pancakes. Easy and tasty vegan gluten free recipe from Kanaan Restaurant in Berlin. Baked, not fried
Easy, luscious chilled dessert that can easily be prepared ahead and assembled just before serving.
Broccoli Cheddar Frittata with Smoked Paprika, tasty vegetarian entree for breakfast, brunch or dinner.
Apple Date Rose Tarts filled with dates, rosewater and cardamom. Surprisingly simple!
Celebrate Hanukkah with Citrus Scented Blintzes filled with a Creamy Citrus Filling Made with Clover Organic Dairy Products
A recipe from our Israeli family. Similar to Turkish kobete, but made with a filling of meat, tomatoes, potatoes and pine nuts.