An Interview with Norene Gilletz, author of The Food Processor Bible, and her recipe for Carrot and Sweet Potato Soup.
Salmon seared and glazed with pomegranate molasses, finished in a slow oven for a perfect, caramelized finish.
A creative way to make tzimmes. Sweet root vegetables roast and caramelize in honey, orange blossom water, and zest.
Pan fried crispy fish with cool, creamy Greek yogurt and buttermilk sauce with fresh mint, garlic, and chili flakes.
Flavorful salad with lightly steamed green beans, roasted chopped walnuts, fresh mint, shaved parmesan, olive oil and white balsamic vinegar.
Learn to make delicious vegetarian chopped liver with sauteed onions, hard boiled eggs, peas, and walnuts.
Fresh tomatoes stuffed with a healthy blend of quinoa, pesto, basil, parmesan and garlic topped with warm baked goat cheese.
This Zucchini Corn Sauté with olive oil, garlic, & fresh dill has 6 simple ingredients & can be made in 20 minutes.
A simple Greek dessert with Greek yogurt, walnuts, cinnamon and honey. A no-bake treat that is full of protein.
Recipe for a simple, sweet, refreshing Middle Eastern slushy drink with lemon and mint. Ready in 5 minutes.
Roasted cauliflower salad from Calabria, Italy with olives, capers, chili pepper, parsley and olive oil.
A tuna salad inspired by the island of Capri in the Campania region of South Italy.
Easy meatless meal with eggplant, zucchini, tomatoes & fresh basil. Inspired by ciambotta, a stew from Southern Italy.
Grilled zucchini, squash, asparagus, corn, tomatoes, lettuce & basil with lemony basil dressing.
Recipe for Maple Brown Sugar Quinoa breakfast porridge – creamy, healthy, oatmeal-like breakfast with protein.
Chicken marinade recipe for grilling – pineapple juice, lime juice, lime zest, oregano and cayenne.
Recipe for Mexican Arroz con Pollo- tomato vegetable rice, garlic and onion slow cooked with tender chicken.
Delectable vegetarian gratin with creamy cheddar cheese sauce and caramelized roasted cauliflower. Easy gluten free variation.
Recipe for Moroccan Matbucha- tomato salad with roasted peppers, jalapeno, garlic, olive oil and paprika.
Learn an exotic, colorful recipe for kosher Fish Soup from Levana Kirschenbaum.
Learn to make an authentic Italian Vegetable Matzo Pie for Passover from Alessandra at Dinner in Venice.
A vegan stew recipe for Passover featuring beets, Maitake mushrooms, and quinoa with turmeric.