Recipe for bite-sized chicken schnitzel pieces coated in smoky, crispy panko breadcrumbs with sesame, served with warm sweet-and-spicy honey sriracha sauce.
A lemony Middle Eastern tabbouleh salad with made with healthy gluten free quinoa, fresh parsley and mint. Vegan and kosher for Passover.
Learn five different ways to roast garlic, in oven or on stovetop. Makes milder, tender, caramelized cloves with a touch of sweetness. Easier to digest, too!
Learn to make smooth, creamy Middle Eastern hummus with flavor variations. Includes easy chickpea peeling technique for effortless preparation and a silky, authentic texture.
Learn tips and tricks for making perfect latkes every time that are crispy outside, fluffy inside. Includes links to several tested latke recipes
Vegan Panko Fried Mushrooms with a creamy cashew milk dipping sauce. Crispy and delicious.
Crispy, savory vegetarian beet and oat cakes lightly fried with a tangy-sweet sauce from Maria Speck’s Simply Ancient Grains. Great option for Rosh Hashanah!
Recipe for fresh vegan spinach salad with ripe berries topped with a tangy sweet maple balsamic vinaigrette.
His Life, His Work, His Menus and a Tahitian Recipe for E’ia Ota, Poisson Cru – Fresh Lime-Marinated Fish with Coconut Milk and Vegetables
Healthy green vegan mezze recipe. Lighter, zesty alternative to guacamole. Serve with pita chips, bread or crudités
Crispy Baguette Crostini topped with Genova Tonno Tuna, Hummus and Pesto. Perfect for a light, healthy lunch or snack.
Sweet and spicy Moroccan-inspired mezze salad recipe. Healthy, flavorful vegan side dish.
Recipe for fresh figs stuffed with goat cheese, roasted and topped with date honey. Simple and scrumptious appetizer, all natural finger food.
Roasted mini potatoes with lox cream cheese spread and capers, lightened up with Greek yogurt. Gluten free, easy recipe.
Learn to make Roasted Beet Tartare, a tasty beet salad with balsamic, olive oil, arugula, goat cheese or feta and maple candied walnuts.
This flavorful and festive vegan side dish combines sweet and salty flavors into one tempting, colorful and beautiful salad. Perfect for Rosh Hashanah.
Buttery or dairy free vegan biscuits – can easily be made with or without dairy. Simple, buttery, delicious biscuits for breakfast, brunch or dinner.
Hummus Sriracha Deviled Eggs, lower cholesterol and fat than traditional, with an addictive spicy kick.
A unique and delicious spin on traditional chickpea hummus with garlic, spices, lemon and turmeric.
Recipe for luscious Middle Eastern roasted eggplant dip, rich with sesame tahini. Healthy and tasty!
Authentic recipe for spicy salsa taquera with chipotle, tomatoes, tomatillos, avocado and lime from Chef Katsuji Tanabe, Mexikosher restaurant
Light and Healthy Guacamole-Style Dip. Lower fat alternative to avocado guacamole made with spring peas, jalapeño, lemon, herbs and spices.