Appetizers

Vegan Panko Fried Mushrooms

Crispy mushroom slices coated with vegan “buttermilk” batter, dipped in panko breadcrumbs and fried crisp with a creamy cashew dipping sauce. … Read More

Red Rice and Beet Cakes with Honey Mustard

Crispy, savory vegetarian beet and oat cakes lightly fried with a tangy-sweet sauce from Maria Speck’s Simply Ancient Grains. Delicious vegetarian option for Rosh Hashanah!… Read More

Spring Berry Pistachio Salad

Recipe for fresh vegan spinach salad with ripe berries topped with a tangy sweet maple balsamic vinaigrette…. Read More

Paul Gauguin – His Life, His Work, His Menus

His Life, His Work, His Menus and a Tahitian Recipe for E’ia Ota, Poisson Cru – Fresh Lime-Marinated Fish with Coconut Milk and Vegetables… Read More

Spicy Jalapeño Hummus

Healthy green vegan mezze recipe. Lighter, zesty alternative to guacamole. Serve with pita chips, bread or crudités #vegan… Read More

Mediterranean Tuna Hummus Crostini + Basket Giveaway

Crispy Baguette Crostini topped with Genova Tonno Tuna, Hummus and Pesto. Perfect for a light lunch or snack. … Read More

Roasted Eggplant Matbucha

Sweet and spicy Moroccan-inspired mezze salad recipe. Healthy, flavorful vegan side dish…. Read More

Stuffed Figs with Goat Cheese

Recipe for fresh figs stuffed with goat cheese, roasted and topped with date honey. Simple and scrumptious appetizer, all natural finger food…. Read More

Baby Lox Potatoes Appetizer

Roasted mini potatoes with lox cream cheese spread and capers, lightened up with Greek yogurt. Gluten free, easy recipe…. Read More

Roasted Beet Tartare

Learn to make Roasted Beet Tartare, a tasty beet salad with balsamic, olive oil, arugula, goat cheese or feta and maple candied walnuts…. Read More

Green Bean Beet and Pistachio Salad

This flavorful and festive vegan side dish combines sweet and salty flavors into one tempting, colorful and beautiful salad. Perfect for Rosh Hashanah…. Read More

Biscuits – Buttery or Dairy Free

Buttery or dairy free vegan biscuits – can easily be made with or without dairy. Simple, buttery, delicious biscuits for breakfast, brunch or dinner…. Read More

Hummus Sriracha Deviled Eggs

Spiced up, lightened up, smoky deviled eggs recipe. Lower cholesterol and lower fat than traditional deviled eggs, with an addictive spicy kick…. Read More

Peanut Hummus

A unique and delicious spin on traditional chickpea hummus with garlic, spices, lemon and turmeric…. Read More

Smoky Panko Schnitzel Bites

Recipe for bite-sized chicken schnitzel pieces coated in smoky, crispy panko breadcrumbs with sesame, served with warm honey sriracha sauce…. Read More

Creamy Baba Ghanoush

Learn to make luscious Middle Eastern roasted eggplant dip, rich with sesame tahini. Vegan, creamy, healthy and tasty! … Read More

Katsuji’s Smoky Chipotle Avocado Salsa

Authentic recipe for spicy salsa taquera with chipotle, tomatoes, tomatillos, avocado and lime from Chef Katsuji Tanabe, Mexikosher restaurant… Read More

Spring Pea Guacamole

Light and Healthy Guacamole-Style Dip. Lower fat alternative to avocado guacamole made with spring peas, jalapeño, lemon, herbs and spices…. Read More

Apple Cinnamon Charoset with Candied Walnuts

Apple Cinnamon Charoset with Cayenne Candied Walnuts – Traditional Passover Recipe with a Twist by Tori Avey…. Read More

Easy 3-Ingredient Cauliflower Soup

Simple and delicious recipe for pureed Cauliflower Soup, needs only 3 ingredients. Vegan or vegetarian, gluten free, low carb, healthy, light…. Read More

Smoky Potato Leek Soup

Smoky Potato Leek Soup – easy, cozy, comforting and healthy vegetarian soup recipe by Tori Avey. Perfect for cold weather…. Read More

Curry Mushroom Toast – Cooking Club 1908

A vintage 1908 recipe for Curry Mushroom Toast from Cooking Club Magazine, adapted by Tori Avey…. Read More