Appetizers

Jewish Sweet and Sour Meatballs

Classic sweet and sour meatballs for the Jewish holidays.

Israeli Salad

This simple, crunchy salad recipe is versatile and tasty. A healthy Mediterranean side dish for any meal.

Mediterranean 7 Layer Dip

A healthy Mediterranean twist on seven layer dip with hummus, Greek yogurt, Greek olives, feta cheese and more.

Mini Lox Potatoes Appetizer

Roasted mini potatoes with lox cream cheese spread and capers, lightened up with Greek yogurt. Gluten free, easy recipe.

Gluten Free Crispy Yukon Gold Latkes

Learn to make mini bite-sized Yukon Gold latkes. Gluten free, grain free potato pancakes cooked extra crisp.

Roasted Red Pepper Hummus

Silky smooth hummus made with roasted red bell peppers, tahini and spices. Creamy, smoky, sweet and garlicky goodness!

Keftes de Espinaca – Spinach Keftes

How to make Middle Eastern keftes de espinaca. Fried vegetarian spinach potato patties.

Classic Potato Latkes

Learn to make crispy, flavorful Jewish potato latkes for Hanukkah with potato shreds, schmaltz or vegetable oil, onions, and matzo meal.

Chopped Liver

Traditional recipe for chopped chicken livers with schmaltz and gribenes. Deli-style Jewish holiday recipe for Passover, Rosh Hashanah, or just because.

Roasted Eggplant Yogurt Dip

Flame roasted eggplant with Greek yogurt or labneh, roasted garlic, and tahini. A creamy, healthy and delectable dip.

Broccoli Craisin Salad

A simple, delicious make-ahead side dish with broccoli, dried cranberries, and sunflower seeds.

Smoky Panko Schnitzel Bites

Recipe for bite-sized chicken schnitzel pieces coated in smoky, crispy panko breadcrumbs with sesame, served with warm sweet-and-spicy honey sriracha sauce.

Quinoa Tabbouleh Salad

A lemony Middle Eastern tabbouleh salad with made with healthy gluten free quinoa, fresh parsley and mint. Vegan and kosher for Passover.

How to Roast Garlic

Learn 5 simple methods for oven-roasting garlic without foil. Makes milder, sweeter, caramelized garlic cloves that add flavor and depth to your recipes.

Classic Hummus

Learn to make smooth, creamy Middle Eastern hummus with flavor variations. Includes easy chickpea peeling technique for effortless preparation and a silky, authentic texture.