Learn to make Southern-style skillet cornbread with buttermilk, the way Elvis Presley might have enjoyed it at Graceland in Memphis.
My friends over at CookKosher.com posted my recipe for Spicy Panko Chickpea Patties today! They’re super yummy. Click here for the recipe!
A simple heirloom tomato salad dressed with fresh basil, olive oil, lemon juice, salt, sugar and tabasco.
This refreshing salad with watermelon, feta cheese, and fresh mint is simply dressed with olive oil and lime juice.
Learn to make Classic Baba Ghanoush dip with smoky roasted eggplant, tahini, garlic, lemon, olive oil and spices.
Traditional chicken soup recipe with carrots, celery, fresh parsley, dill, bay leaves, pepper and salt.
Learn what the Colonial settlers of Virginia ate and a traditional colonial recipe for Apple Tansey.
Savory Middle Eastern turnover pastry hand-pies stuffed with cheese and fresh herbs.
The history of smoked fish and appetizing. Learn a recipe for Jewish whitefish salad with celery and herbs.
Make chickpea falafel the traditional way with this popular recipe. Includes multiple variations, how-to video and step-by-step tutorial.
Learn the history of latkes, dating back to 13th century Italy, and a recipe for Italian-style ricotta cheese latkes.
Crisp and fluffy sweet potato pancakes with coconut, spiced with garam masala for a delish holiday treat.
A savory kosher stuffing with challah, chestnuts, carrots, celery, and herbs.
Mushroom Barley Soup, a robust and flavorful deli-style soup made with chicken or vegetarian broth.
A mildly sweet, spice-scented Pumpkin Challah. Perfect for Thanksgiving, Sukkot or any autumn meal.
Vegetarian Stuffed Eggplant with chickpeas, pine nuts, tomatoes, onion, garlic, herbs and spices.
Learn to make roasted peppers stuffed with goat cheese, topped with sesame seeds and fresh herbs.
Learn to make mujadara in the traditional Indian style – fluffy white basmati rice, tender brown lentils, cumin & salt with caramelized onions.
Recipe for cheese blintzes stuffed with ricotta and cream cheese.
Low fat, low calorie vegan soup with butternut squash, chickpeas, spinach, turmeric, cumin, cinnamon and cayenne.
Healthy and savory soup with butternut squash, chickpeas, spices and a savory marrow bone broth.
A Moroccan recipe with dates, dried apricots, raisins, pistachios and honey. An exotic twist on charoset for your Seder.