Pan fried crispy fish with cool, creamy Greek yogurt and buttermilk sauce with fresh mint, garlic, and chili flakes.
Shavuot
Kosher recipe ideas for the Jewish holiday of Shavuot.
Opera, Escoffier & Peaches: The Peach Melba
History of the Peach Melba, created by chef Auguste Escoffier and inspired by opera star Nellie Melba.
Peach and Blueberry Crisp
A simple seasonal dessert recipe with peaches and blueberries, inspired by the San Francisco Ferry Plaza Farmer’s Market.
Green Bean Salad with Walnuts, Parmesan and Mint
Flavorful salad with lightly steamed green beans, roasted chopped walnuts, fresh mint, shaved parmesan, olive oil and white balsamic vinegar.
Aunt Bev’s Vegetarian Chopped Liver
Learn to make delicious vegetarian chopped liver with sauteed onions, hard boiled eggs, peas, and walnuts.
Quinoa Stuffed Tomatoes with Pesto and Goat Cheese
Fresh tomatoes stuffed with a healthy blend of quinoa, pesto, basil, parmesan and garlic topped with warm baked goat cheese.
Smashed Cherries, Amaretti and Ricotta
Smashed Cherries, Amaretti, and Ricotta – fresh, healthy dessert recipe from my friend Cheryl Sternman Rule’s cookbook, Ripe.
Yiaourti Me Meli
A simple Greek dessert with Greek yogurt, walnuts, cinnamon and honey. A no-bake treat that is full of protein.
Greek Yogurt Banana Nut Bread
Greek Yogurt Banana Nut Bread – simple, moist, delicious quick bread with Greek Yogurt & applesauce to cut calories but not taste.
Italian Vegetable Quinoa Bowls
Easy meatless meal with eggplant, zucchini, tomatoes & fresh basil. Inspired by ciambotta, a stew from Southern Italy.
Grilled Vegetable Salad
Grilled zucchini, squash, asparagus, corn, tomatoes, lettuce & basil with lemony basil dressing.
Potato Cheese Bourekas
Recipe for Potato Cheese Bourekas with mashed potato and cheese filling, kashkaval & feta.
Broccoli Cheese Potatoes
Baked potatoes with broccoli and creamy melty homemade cheddar cheese sauce.
Sweet Lokshen Kugel
Learn to make traditional Yiddish dairy noodle pudding with cottage cheese, sour cream, cream cheese, sugar, and cinnamon.
Lemon Dill Schmear
Learn the history of cream cheese and try a recipe for Lemon Dill Schmear- a lemony herb cream cheese spread.
Israeli-Style Fish Cakes
Seasoned fishcakes, known in Israel as ktzitzot dagim. Fried fish patties with pine nuts, breadcrumbs, & seasonings served with tahini sauce.
Roasted Cauliflower Gratin
Delectable vegetarian gratin with creamy cheddar cheese sauce and caramelized roasted cauliflower. Easy gluten free variation.
Salmon Mousseline – A Recipe from Titanic
Learn about the food onboard Titanic, inspired by M. Escoffier, then try a historical Titanic recipe for Poached Salmon with Mousseline Sauce.
Roasted Mushroom Quinoa Risotto
Learn to make a delicious dairy quinoa side dish for Passover from Jackie Dodd.
Smoked Salmon Nova Lox Benedict
Recipe for Eggs Benedict with lox, the perfect breakfast. Smoked salmon and creamy lemony hollandaise sauce take this poached egg dish to the next level!
Vegetarian Shepherd’s Pie
Flavorful vegetarian recipe with potatoes, lentils and vegetables. Easy vegan modifications.
Cheese Bourekas
Cheese Bourekas filled with creamy and salty feta cheese, kashkaval, & ricotta. Bureka, boreka, borek, savory hand pies.
