Pan fried crispy fish with cool, creamy Greek yogurt and buttermilk sauce with fresh mint, garlic, and chili flakes.
History of the Peach Melba, created by chef Auguste Escoffier and inspired by opera star Nellie Melba.
A simple seasonal dessert recipe with peaches and blueberries, inspired by the San Francisco Ferry Plaza Farmer’s Market.
Flavorful salad with lightly steamed green beans, roasted chopped walnuts, fresh mint, shaved parmesan, olive oil and white balsamic vinegar.
Learn to make delicious vegetarian chopped liver with sauteed onions, hard boiled eggs, peas, and walnuts.
Fresh tomatoes stuffed with a healthy blend of quinoa, pesto, basil, parmesan and garlic topped with warm baked goat cheese.
Smashed Cherries, Amaretti, and Ricotta – fresh, healthy dessert recipe from my friend Cheryl Sternman Rule’s cookbook, Ripe.
A simple Greek dessert with Greek yogurt, walnuts, cinnamon and honey. A no-bake treat that is full of protein.
Greek Yogurt Banana Nut Bread – simple, moist, delicious quick bread with Greek Yogurt & applesauce to cut calories but not taste.
Easy meatless meal with eggplant, zucchini, tomatoes & fresh basil. Inspired by ciambotta, a stew from Southern Italy.
Grilled zucchini, squash, asparagus, corn, tomatoes, lettuce & basil with lemony basil dressing.
Recipe for Potato Cheese Bourekas with mashed potato and cheese filling, kashkaval & feta.
Baked potatoes with broccoli and creamy melty homemade cheddar cheese sauce.
Learn to make traditional Yiddish dairy noodle pudding with cottage cheese, sour cream, cream cheese, sugar, and cinnamon.
Learn the history of cream cheese and try a recipe for Lemon Dill Schmear- a lemony herb cream cheese spread.
Seasoned fishcakes, known in Israel as ktzitzot dagim. Fried fish patties with pine nuts, breadcrumbs, & seasonings served with tahini sauce.
Delectable vegetarian gratin with creamy cheddar cheese sauce and caramelized roasted cauliflower. Easy gluten free variation.
Learn about the food onboard Titanic, inspired by M. Escoffier, then try a historical Titanic recipe for Poached Salmon with Mousseline Sauce.
Learn to make a delicious dairy quinoa side dish for Passover from Jackie Dodd.
Recipe for Eggs Benedict with lox, the perfect breakfast. Smoked salmon and creamy lemony hollandaise sauce take this poached egg dish to the next level!
Flavorful vegetarian recipe with potatoes, lentils and vegetables. Easy vegan modifications.
Cheese Bourekas filled with creamy and salty feta cheese, kashkaval, & ricotta. Bureka, boreka, borek, savory hand pies.