About Tori Avey

Thanks for stopping by! I am fascinated by the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...

Did you make one of my recipes? Tag @toriavey on Instagram or Twitter… I want to see!

facebook instagram pinterest twitter

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Please Note: We typically moderate comments once per month, so please don't expect a quick response. If you'd like more direct access to me and my team, consider joining my exclusive culinary community. You'll get access to member's only recipes and videos, prompt and cheerful cooking support, a private social community of passionate home cooks, and an ad-free experience on my site! Learn more here.

I encourage you to read through the entire post and comments section carefully before asking a question, as it has very likely already been answered. Read the comment policy.


  1. Alan says

    Thank you. That’s a perfect meal… right up my alley. I haven’t got the sprigs or the mushrooms but I’ve just bought a whole bunch of goats cheese to make a large batch of sauce to freeze in small portions. I’ll use your sauce recipe, thanks!

  2. Louis says

    4 stars
    This is a great recipe and guests really liked the green bean and pepper salad as well . I substituted the sauce you gave for the roasted cauliflower dish for the goat cheese sauce in this recipe, which works for vegans, although I am no vegan, I do have friends who are. When does your cookbook come out?

  3. Alice K. says

    Any ideas for a substitute for goat cheese? I’m not sure I can easily find it in my market, although truthfully, I’ve never looked for it!

    • Tori Avey says

      Hi Alice! Pretty much every grocery store should have goat cheese in the cheese section– it’s soft and usually comes in a short log-shaped package. If you can’t find it, substitute a creamy feta (block feta rather than dry crumbles), or whole milk ricotta cheese. If using feta, salt carefully, as the feta naturally has a lot of salt. Enjoy!

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.