Watermelon Lime Chiller

Tori's Stories

When I was in Israel last year, I had dinner with my friend Gila. She served me a beverage of blended seedless watermelon. Instead of juicing the watermelon, she threw whole chunks of melon into the blender and whirled them up into a refreshing beverage. It was so cool, naturally sweet, and delicious– perfect for a hot summer day. Since then I’ve made the drink many times, experimenting by adding different ingredients to enhance the already yummy beverage. Lime juice and watermelon go really well together, so I like to add some lime juice along with a touch of simple syrup or agave nectar. Depending on the natural sweetness of your watermelon, you may or may not need to add any sweetener. I only add it when the drink needs it. Sometimes I add rum for a kick. You can make the drink with or without alcohol… either way, it’s a tasty beverage. Perfect for summer!

Gluten Free Note: If you’re GF, make sure your rum is certified GF. Most rums are naturally gluten free, but it’s always best to check with the source to make sure.

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Watermelon Lime Chiller

This cool and refreshing drink is made with fresh watermelon, lime juice, sugar and rum. Can be made with alcohol or without.

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Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Drinks

Kosher Key Parve

Adjust Total Servings     2 servings

Ingredients

• 3 cups cubed seedless watermelon, well chilled
• 1 1/2 fresh limes, juiced
• 1/4 cup rum (optional)
• Simple syrup or agave nectar, or your favorite sweetener, to taste
• Fresh mint sprigs for garnish

Instructions

 

• Put watermelon chunks and lime juice into a blender. Process on high until smooth. Add sweetener to taste, if needed, and blend again.
• Pour drink into two glasses over ice. Garnish with fresh mint. Serve.

Nutrition

Nutrition Facts

Watermelon Lime Chiller

Amount Per Serving

Calories 152

% Daily Value*

Sodium 3mg0%

Potassium 306mg9%

Carbohydrates 22g7%

Fiber 2g8%

Sugar 14g16%

Protein 1g2%

Vitamin A 1295IU26%

Vitamin C 33.1mg40%

Calcium 33mg3%

Iron 0.8mg4%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Let Us Know How It Was In The Comments.

4.8 from 12 votes

Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. Read more here. Please note that the recipe above is published using a recipe card plugin, with preexisting software which can auto-calculate metric measurements, as well as change the number of servings. Metric conversions and changes to the number of servings (resulting in different ingredient amounts) will only appear in the ingredient list, and are not changed within the step-by-step directions of the recipe.