About Tori Avey

Thanks for stopping by! I am fascinated by the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...

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  1. Gwendolyn Waring says

    5 stars
    This was incredibly refreshing! I live like but I was hesitant about the flavor with watermelon. I can’t taste the lime, it blends perfectly into the watermelon juice. I added the simple syrup and a shot of Colombian rum-pure heaven!

  2. Tambo says

    5 stars
    This recipe is awesome! I froze the watermelon chunks like Rachel suggested and the result was fabulous! Very slushy-sweet. Highly recommend.

  3. Akmal Yousuf says

    5 stars
    Made this on Eid. And everyone loved it. It was so great. Thank you for this one. Love from Kashmir.

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