About Tori Avey

Thanks for stopping by! I am fascinated by the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...

Did you make one of my recipes? Tag @toriavey on Instagram or Twitter… I want to see!

facebook instagram pinterest twitter

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Please Note: We typically moderate comments once per month, so please don't expect a quick response. If you'd like more direct access to me and my team, consider joining my exclusive culinary community. You'll get access to member's only recipes and videos, prompt and cheerful cooking support, a private social community of passionate home cooks, and an ad-free experience on my site! Learn more here.

I encourage you to read through the entire post and comments section carefully before asking a question, as it has very likely already been answered. Read the comment policy.

Comments

  1. Gwendolyn Waring says

    5 stars
    This was incredibly refreshing! I live like but I was hesitant about the flavor with watermelon. I can’t taste the lime, it blends perfectly into the watermelon juice. I added the simple syrup and a shot of Colombian rum-pure heaven!

  2. Tambo says

    5 stars
    This recipe is awesome! I froze the watermelon chunks like Rachel suggested and the result was fabulous! Very slushy-sweet. Highly recommend.

  3. Akmal Yousuf says

    5 stars
    Made this on Eid. And everyone loved it. It was so great. Thank you for this one. Love from Kashmir.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
​​