Learn a simple basic method for how to make a sourdough starter, from growing to nurturing to ultimately achieving a sour flavor.
Cauliflower Alfredo with Peas
Delicious and healthy cauliflower Alfredo recipe. Nourishing Greek yogurt Alfredo sauce on roasted cauliflower.
Roasted Beet Salad with Kale and Maple Balsamic
This healthy wintery salad recipe has a vegan option. Massaged kale, roasted beets, candied maple pecans, and optional feta or goat cheese.
Hanukkah Recipes for the Holidays
Delicious, inspired recipes for your Hanukkah holiday table. Includes appetizers, entrees, sides, and desserts.
Rosemary Chicken and Potatoes
Rosemary chicken pieces roasted on a bed of potatoes, fresh rosemary, garlic, and lemon. Easy, healthy and delicious roasted chicken recipe.
Green Beans and Mushrooms with Plum Sauce
Asian-inspired sweet and spicy vegan side dish. Green beans and mushrooms sautéed with a luscious sauce made from prunes.
Buñuelos with Warm Chocolate Sauce
Recipe for sweet Hanukkah buñuelos – small fried doughnut fritters served with warm sweet chocolate sauce.
Vegan Spanakopita
This Greek-inspired plant based vegan spanakopita is quick, easy, and simply delicious. No cheese substitutes required!
Mujadara
Learn to make fluffy Middle Eastern mujadara with basmati rice, tender brown lentils, cumin, salt, and caramelized onions.
Pumpkin Spice Cake
Easy and delicious pumpkin spice cake with raisins, cinnamon and spices. Quick bread loaf cake recipe for fall, Thanksgiving.
