Tender slow-cooked lamb in a flavorful savory herb-infused wine sauce. Easy, hearty recipe.
Kale Caesar Salad with Parmesan and Panko
A delicious and healthy recipe for Kale Salad with Roasted Garlic Dressing, Parmesan, Toasted Panko and Crushed Red Pepper Flakes.
Middle Eastern Roasted Vegetable Rice
Fluffy basmati vegetable rice with turmeric & Middle Eastern spices, roasted eggplant and carrot, chickpeas & pine nuts. Fabulous vegan entree or side dish.
Pumpkin Spice Cake
The best pumpkin cake! Sweet and moist pumpkin spice flavor with raisins, cinnamon and spices. Easy to bake cake recipe.
Aunt Bev’s Vegetarian Chopped Liver
Make delicious vegetarian chopped liver from a Jewish family recipe. Meat-free and full of flavor using only whole food ingredients.
Rosh Hashanah Sangria
Sweetly symbolic sangria recipe for the High Holidays with red wine, pomegranate juice, apple, grapes, and honey.
Grilled Vegetable Salad
In this irresistible salad, grilled zucchini, squash, asparagus, and corn are tossed with fresh tomatoes, lettuce, and lemony basil dressing.
Quinoa Stuffed Tomatoes with Pesto and Goat Cheese
Fresh tomatoes stuffed with a healthy blend of quinoa, pesto, basil, parmesan and garlic topped with warm baked goat cheese.
Peach and Blueberry Crisp
A simple seasonal dessert recipe with peaches and blueberries, inspired by the San Francisco Ferry Plaza Farmer’s Market.
Stovetop Tzimmes
Make traditional Jewish tzimmes with yams and sweet potatoes for Rosh Hashanah, Passover, or any festive occasion.
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