Blog - Tori Avey

Roasted Brussels Sprouts with Pomegranate Molasses

This beautiful vegan dish is filled with tempting textures and loads of flavor. A delightful side for a holiday gathering.

This beautiful round challah is sweetened with honey, stuffed with a sweet date filling, and topped with a babka-style cinnamon crumble.

Salmon seared and glazed with pomegranate molasses, finished in a slow oven for a perfect, caramelized finish.

How to make pomegranate molasses, also known as pomegranate syrup. Use as a sauce, marinade, dressing, or a sweet and tart dessert topping.

A simple recipe for cucumber raita, a creamy and cooling Indian condiment. This recipe uses Greek yogurt for a thick and creamy result.

A crisp and refreshing summer cocktail with homemade strawberry syrup, lime juice, fresh basil, and vodka. Mocktail variation included.

Baked fish topped with a uniquely flavored basil and green olive tapenade. A healthy Mediterranean entree.

Fresh berries macerated in a sweet-tart mix of balsamic vinegar and honey, topped with sweetened yogurt or crème fraiche. Easy summer dessert.

Delicious recipe for Unstuffed Cabbage, an easier way to capture the flavor of savory stuffed cabbage without all the work.

A sweet and sour cocktail reminiscent of iced mint lemonade. Great choice for a Purim celebration.