Recipe for cheese blintzes stuffed with ricotta and cream cheese.
Low fat, low calorie vegan soup with butternut squash, chickpeas, spinach, turmeric, cumin, cinnamon and cayenne.
Healthy and savory soup with butternut squash, chickpeas, spices and a savory marrow bone broth.
A Moroccan recipe with dates, dried apricots, raisins, pistachios and honey. A delicious twist on charoset for your Seder.
Kosher for Passover cake soaked in sweet orange blossom syrup. Exotic Turkish recipe.
Learn to make Lemony Almond Macaroons & learn the Italian history of macaroons. Inspired by Sephardic Jewish tradition.
Delicious Moroccan soup, a vegan gluten free alternative to matzo ball soup.
A blending of Ashkenazi, Sephardic traditions, charoset pureed with dates, apples, walnuts, raisins, banana, sweet wine, and cinnamon.
Passover holiday “pie” with apples, spices and chopped pecans. Matzo crackers are incorporated into the filling to replace the crust!
Learn the difference between chametz and kitniyot. Discover what foods Sephardic, Ashkenazi Jews prohibit and which foods are Kosher for Passover.