Learn to make hamantaschen with chocolate cream cheese filling from a rabbi’s family recipe.
Mooshi’s Cooked Eggplant Salad
Healthy vegan cooked salad recipe from Israel with eggplant, peppers and tomato sauce.
Roasted Beet Salad with Mint
Salad made with roasted beets, balsamic vinegar, olive oil, cumin, sugar, salt and fresh chopped mint.
Easy No-Bake Chocolate Matzo Cake
Passover-friendly dessert made with only three ingredients! Layers of matzo, chocolate and sweet kosher wine.
Roasted Pepper Salad
Roasted Pepper Salad – Colorful Side Dish Recipe with Roasted Bell Peppers, Garlic and Olive Oil Yesterday I shared my method for roasting bell peppers. Today I wanted to share a super simple way to prepare and serve them. My husband’s niece Sharone gave me this Sephardic Mediterranean salad recipe. I make it regularly because […]
How to Roast Bell Peppers
Easy methods for cooking and charring bell peppers for a rich smoky flavor, from stovetop to oven to grill.
Planning a Kosher Meat Meal
resnick_joshua1/depositphotos.com For those of you who are new to kosher, planning a kosher meal might seem like a daunting task, especially when meat is involved– it cannot be mixed with dairy. I’ve made some notes to help keep you on track. These tips should help! 1) If you are having guests over, find out their […]
Creamy Israeli Salad with Dill
A creamy twist on Israeli Salad with Persian cucumbers, tomatoes, chickpeas, Greek yogurt, lowfat sour cream, fresh dill, and lemon juice.
Heirloom Israeli Salad
Recipe for Israeli Salad with heirloom tomatoes, kalamata olives, fresh parsley, olive oil, and lemon juice.
Sandra’s Mexican Israeli Salad
A recipe for Israeli Salad made Mexican style with cucumbers, tomatoes, lime juice, shredded lettuce, cilantro, onion & salt.
