Recipe for crispy golden fried Chicken Schnitzel chicken breasts using matzo meal and seasonings.
Rugelach
Learn to make rugelach with flaky dough and chocolate fruit filling, a beloved Jewish dessert.
Aunt Pauline’s Missouri Cookies
Vintage family recipe for easy no-bake Missouri Cookies with oats, cocoa, butter, sugar, milk, and peanut butter.
Cheese Latkes
Learn the history of latkes, dating back to 13th century Italy, and a recipe for Italian-style ricotta cheese latkes.
Candy Dreidels
Make candy dreidels for Hanukkah with your kids using kosher marshmallows, Nutella, pretzels and icing!
Sweet Potato Coconut Chremslach
Crisp and fluffy sweet potato pancakes with coconut, spiced with garam masala for a delish holiday treat.
Challah Chestnut Stuffing
A savory kosher stuffing with challah, chestnuts, carrots, celery, and herbs.
Mushroom Barley Soup
Mushroom Barley Soup, a robust and flavorful deli-style soup made with chicken or vegetarian broth.
Moroccan Lemon Chicken with Olives
Learn to make slow simmered, tender chicken with preserved lemon, olives, and spices.
Vegetarian Stuffed Eggplant
Vegetarian Stuffed Eggplant with chickpeas, pine nuts, tomatoes, onion, garlic, herbs and spices.