Learn to make Lemony Almond Macaroons & learn the Italian history of macaroons. Inspired by Sephardic Jewish tradition.
Mami’s Sopita – Moroccan Vegetable Soup
Delicious Moroccan soup, a vegan gluten free alternative to matzo ball soup.
Ashkephardic Charoset
A blending of Ashkenazi, Sephardic traditions, charoset pureed with dates, apples, walnuts, raisins, banana, sweet wine, and cinnamon.
Passover Apple Pecan Pie
Passover holiday “pie” with apples, spices and chopped pecans. Matzo crackers are incorporated into the filling to replace the crust!
Chametz vs. Kitniyot
Learn the difference between chametz and kitniyot. Discover what foods Sephardic, Ashkenazi Jews prohibit and which foods are Kosher for Passover.
How I Found My Tribe
A candid post about my conversion to Judaism and what it meant to me spiritually.
Nutella Filling for Hamantaschen
Use Nutella as a simple hamantaschen filling for Purim, straight from the jar. The easiest filling for hamantaschen, always a hit!
Prune Filling for Cookies, Pastries and Hamantaschen
Prune filling, also known as plum lekvar, for cookies, pastries, hamantaschen, pierogis, kolaches, strudel and more. Easy, scrumptious recipe.
Apricot Filling for Cookies and Pastries
Scrumptious recipe for lekvar – apricot butter. Can be used as filling for hamantaschen, cookies, pastries, or kolaches. Thick filling, will not run when baked.
Poppy Seed Filling for Cookies and Pastries
Scrumptious recipe for mohn – poppy seed filling. Can be used to fill hamantaschen, cookies, pastries, kolaches and more. Thick, rich filling. Kosher.
