Learn to make challah bread for Shabbat with this step-by-step recipe, and discover the significance of this fluffy, aromatic, braided Jewish bread.
Chocolate Egg Cream
How to make a deli-style chocolate egg cream at home, whether you have a soda siphon or seltzer bottle or not!
Stuffed Peppers with Goat Cheese
Learn to make roasted peppers stuffed with goat cheese, topped with sesame seeds and fresh herbs.
Schmaltz and Gribenes
How to render chicken fat and make crispy gribenes cracklings, a classic ingredient in traditional Jewish cooking. Easy recipe with step-by-step photos.
Strawberry Topping
How to make an easy fresh strawberry topping for ice cream, blintzes, cheesecake, waffles, or anything!
Cheese Blintzes
Recipe for cheese blintzes stuffed with ricotta and cream cheese.
Vegan Butternut Squash and Chickpea Soup
Low fat, low calorie vegan soup with butternut squash, chickpeas, spinach, turmeric, cumin, cinnamon and cayenne.
Butternut Squash Soup with Chickpeas
Healthy and savory soup with butternut squash, chickpeas, spices and a savory marrow bone broth.
Sephardic Charoset Truffles
A Moroccan recipe with dates, dried apricots, raisins, pistachios and honey. A delicious twist on charoset for your Seder.
Tishpishti
Kosher for Passover cake soaked in sweet orange blossom syrup. Exotic Turkish recipe.
