How to garnish your cocktail or drink with a pretty lemon or lime twist.
Party Punch for Kids
This party punch with frozen fruit and creamy sherbet makes a fun and tasty non-alcoholic addition to a Purim party.
Cheese Sambusak
Savory Middle Eastern turnover pastry hand-pies stuffed with cheese and fresh herbs.
What the Tudors Ate – Rice Pudding
Learn what the Tudors during the reign of Henry VIII and a historic recipe for Rice Pudding.
What the Ancient Israelites Ate – Jacob’s Lentil Stew
Historical recipe for Jacob’s Lentil Stew and background on ancient Israelite food and cooking.
Whitefish Salad
The history of smoked fish and appetizing. Learn a recipe for Jewish whitefish salad with celery and herbs.
Gluten Free Chicken Schnitzel
Learn to make Gluten Free Chicken Schnitzel with this easy GF, low carb recipe for crispy fried and seasoned chicken breasts.
Passover Chicken Schnitzel
Recipe for crispy golden fried Chicken Schnitzel chicken breasts using matzo meal and seasonings.
Rugelach
Learn to make rugelach with flaky dough and chocolate fruit filling, a beloved Jewish dessert.
Aunt Pauline’s Missouri Cookies
Vintage family recipe for easy no-bake Missouri Cookies with oats, cocoa, butter, sugar, milk, and peanut butter.
