A decadent recipe for Triple Chocolate Almond Mandelbrot, nutty, cocoa-rich chocolate chip dough dipped in chocolate.
Fresh Basil Pesto
Traditional method for authentic Mediterranean pesto with basil, garlic, pine nuts, and olive oil using a mortar and pestle – or an immersion blender! With or without cheese.
Healthy Sephardic Mediterranean Recipes
Learn the health benefits of a Mediterranean diet, with links to delicious Mediterranean-influenced Sephardic kosher recipes.
Kourabiedes – Greek Butter Cookies
This authentic recipe for Rena Carasso’s Kourabiedes, aka Greek Butter Cookies, appears in the Holocaust Survivor Cookbook.
Cream Cheese Candies
Learn to make colorful and tasty Cream Cheese Candies in a variety of flavors and colors. Simple, rich and delicious wedding-style treats.
Aromatic Lemon Chili Chicken
A simple and delicious recipe for roast chicken marinated in lemon, chili and garlic.
Gluten Free Matzo Balls – Potato Knaidelach
Gluten free matzo balls recipe, made with potatoes like German potato knaidelach.
Chicken Soup for Knaidelach
Traditional chicken soup recipe with carrots, celery, fresh parsley, dill, bay leaves, pepper and salt.
Seared Salmon with Creamy Dill Sauce
Crispy seared salmon topped with a creamy fresh dill sauce, goes from stove to table in 20 minutes.
What the Colonial Virginians Ate – Apple Tansey
Learn what the Colonial settlers of Virginia ate and a traditional colonial recipe for Apple Tansey.
