A colorful and flavorful vegan side salad featuring crisp, vibrant vegetables and a blend of simple, fresh flavors. Easy, pretty, delicious!
Homemade Chicken and Noodles
Learn to make delicious and satisfying chicken with homemade egg noodles from a Swedish family recipe. The ultimate comfort food.
Holiday Gift Guide 2019
Holiday gift ideas for the home cooks, chefs and food lovers in your life.
Sufganiyot
Learn all the secrets for how to make scrumptious jelly-filled yeast donuts for Hanukkah, a holiday tradition from Israel.
Vegan Stuffed Acorn Squash
A hearty meatless dairy-free entree with a savory filling of chickpeas, mushrooms, basmati rice, pecans, herbs, spices, and an optional drizzle of balsamic reduction.
Challah French Toast with Kahlua Cream Sauce
Fluffy, flavorful and decadent breakfast or brunch recipe. Can be made vegan or dairy-free.
Oven Roasted Root Vegetables
Easy, healthy and colorful side dish with root vegetables, garlic, rosemary, thyme, cumin and olive oil.
Israeli Chicken Sofrito
Israeli-style Chicken Sofrito, braised in broth and paired with potatoes and Sephardic Israeli spices. One-pot meal.
Tahini-Glazed Roasted Carrots
Recipe for roasted carrots with a lemony tahini glaze. Easy and flavorful make ahead side dish. Vegan, healthy, easy, flavorful.
Roasted Vegetable Moussaka
A vegetarian moussaka casserole recipe with roasted eggplants, zucchini, lentils, tomatoes, peppers, spices and rich creamy béchamel sauce.
