Easy recipe for brisket slowly braised with garlic and herbs. Tender and savory, perfect for the Jewish holidays.
Oven Roasted Root Vegetables
Easy, healthy and colorful side dish with root vegetables, garlic, rosemary, thyme, cumin and olive oil.
Matzo Ball Soup
Recipe for delicious homemade chicken soup with matzo balls. Links to three different matzo ball recipes. Kosher for the Jewish holiday of Passover.
Sinker Matzo Balls
How to make sinker-style matzo balls for Passover from scratch using a few simple ingredients.
Floater Matzo Balls
How to make my favorite light and fluffy floater-style matzo balls for Passover.
Sourdough Pita Bread
Learn to make sourdough pita bread from scratch in this easy stovetop recipe, shared by food historian Professor Ken Albala.
Pineapple Juice Sourdough Starter
Learn an easy foolproof method for how to make a sourdough starter with pineapple juice, from growing to nurturing, storing, troubleshooting, and more. Shared by my friend Kelly Jaggers.
How to Make a Sourdough Starter
Learn a simple basic method for how to make a sourdough starter, from growing to nurturing to ultimately achieving a sour flavor.
Cauliflower Alfredo with Peas
Delicious and healthy cauliflower Alfredo recipe. Nourishing Greek yogurt Alfredo sauce on roasted cauliflower.
Roasted Beet Salad with Kale and Maple Balsamic
This healthy wintery salad recipe has a vegan option. Massaged kale, roasted beets, candied maple pecans, and optional feta or goat cheese.
