A vegetarian moussaka casserole recipe with roasted eggplants, zucchini, lentils, tomatoes, peppers, spices and rich creamy béchamel sauce.
Breaking the Fast with Brinner
Easy Recipes for the Yom Kippur Break Fast. Break the fast with breakfast-style foods and make-ahead salads, simple and delicious.
Jewish Sweet and Sour Meatballs
Classic sweet and sour meatballs for the Jewish holidays.
Jeweled Black Rice Salad
A gorgeous, subtly sweet side dish with forbidden rice, roasted butternut squash, apples, and fresh mint.
Roasted Rosemary Balsamic Tzimmes
Root vegetables with walnuts glazed in molasses and roasted to perfection, drizzled in a rich balsamic reduction sauce.
Fennel Apple Salad with Cider Tahini Dressing
A crunchy flavorful salad dressed with a creamy, sweet and tangy vegan dressing.
How to Fry Eggplant with Less Oil
Learn to fry eggplant slices perfectly golden crisp without getting soggy or oil-soaked. Healthier lighter frying method.
Israeli Salad
This simple, crunchy salad recipe is versatile and tasty. A healthy Mediterranean side dish for any meal.
How to Make Fluffy Moist Scrambled Eggs
A method for cooking fluffy, moist, flavorful and evenly cooked scrambled eggs. Get great results every time with a few simple tips.
How to Seed and Juice a Pomegranate
Learn two methods for seeding a pomegranate quickly and easily, and how to make juice from the arils. Much cheaper than store bought!
