Simple syrup made with agave and fresh ginger root. Adds a sweet ginger essence to beverages, cocktails, hot tea, mocktails and smoothies.
Flame roasted eggplant with Greek yogurt or labneh, roasted garlic, and tahini. A creamy, healthy and delectable dip.
A simple, flavorful loaf cake with cinnamon, a sweet, nutty streusel topping, and a pretty white icing glaze.
Simple recipe for mouthwatering brisket slowly cooked with garlic and herbs. Tender and savory, perfect for Jewish holidays.
Healthy vegan smoothie from Anastasia Tel Aviv with acai powder, maca root, banana, pineapple and date.
A simple, delicious make-ahead side dish with broccoli, dried cranberries, and sunflower seeds.
These slider-sized burgers are enhanced with Middle Eastern spices and herbs for a kebab-like flavor. Easy, lean, flavorful.
Sliced vegetable skewers marinated with pesto, lemon juice and olive oil. Healthy, gluten free, can be made dairy or vegan. Perfect for a backyard barbecue cookout.
A classic creamy tahini paired with fresh parsley and dill, roasted garlic, lemon and lime juice for a unique and healthy vegan condiment.
A letter to my friend Chef Louise Mellor, a kindred spirit.