Learn all about how to prepare brisket. Includes tested recipes, first cut vs. second cut, grass fed brisket, choosing the right weight, slicing and more!
Dozens of tasty and healthy ideas for a long, lazy Labor Day weekend. From entrees to drinks to desserts, we’ve got you covered!
Coffee Mocha Pudding Icebox Pie – vintage recipe for a simple no-bake dessert with coffee ice cream, pudding and a chocolate cookie crust.
A breezy mix of muddled cucumber, ginger agave syrup, vodka and vermouth, the Shell-tini is a light and refreshing take on a classic cocktail.
Simple syrup made with agave and fresh ginger root. Adds a sweet ginger essence to beverages, cocktails, hot tea, mocktails and smoothies.
Flame roasted eggplant with Greek yogurt or labneh, roasted garlic, and tahini. A creamy, healthy and delectable dip.
A simple, flavorful loaf cake with cinnamon, a sweet, nutty streusel topping, and a pretty white icing glaze.
Simple recipe for mouthwatering brisket slowly cooked with garlic and herbs. Tender and savory, perfect for Jewish holidays.
Healthy vegan smoothie from Anastasia Tel Aviv with acai powder, maca root, banana, pineapple and date.
A simple, delicious make-ahead side dish with broccoli, dried cranberries, and sunflower seeds.