Aromatic marinated roast chicken slathered with a delectable honey garlic sauce. A tender and flavorful entree, easy enough for a weeknight, yet special enough for a holiday.
Learn to fry eggplant slices perfectly golden crisp without getting soggy or oil-soaked. Healthier lighter frying method.
Cilantro lime quinoa with simmered black beans, lettuce & your choice of toppings. Gluten free, vegan or vegetarian.
Learn to make smooth, creamy Middle Eastern hummus with flavor variations. Includes easy chickpea peeling technique for effortless preparation and a silky, authentic texture.
Learn tips and tricks for making perfect latkes every time that are crispy outside, fluffy inside. Includes links to several tested latke recipes
Recipe for fresh figs stuffed with goat cheese, quickly roasted and topped with date syrup. Simple and scrumptious appetizer, all natural finger food.
Recipe for luscious Middle Eastern roasted eggplant dip, rich with sesame tahini. Healthy and tasty!
Learn a historical Middle Eastern recipe from ancient times – Ful Mudammas made with fava beans, olive oil, onion, garlic, and cumin. Ancient Israelite cooking.
Make restaurant-quality salmon in your own kitchen! Golden crust, moist & flaky within. Fast, easy tutorial, 20 minute meal, healthy & delicious.
Lemon Poppy Seed Cake with Lemon Glaze, the perfect treat for celebrating Purim.
Learn to make delicious deli-quality pastrami at home with this simple and tasty recipe, adapted from The Artisan Jewish Deli at Home cookbook.
A traditional recipe and history for Red Velvet Cake with Cream Cheese or Whipped Roux Frosting from food historian Gil Marks.
Homemade Ginger Beer – Recipe & Video. Learn to make ginger beer (aka ginger ale) the old fashioned way, with fresh grated ginger and the power of active yeast.
Learn the history of Czech kolaches, then try a traditional recipe with fillings and posipka from food historian Gil Marks.
Learn a foolproof method for making deliciously soft and tender marble cake, inspired by traditional German marble cake.
Learn how to prepare garbanzo beans for use in recipes. Includes storage and freezing techniques.
How to peel, seed, roast and prepare hard-skinned Butternut Squash. Save money by prepping this winter squash yourself, then toast the seeds!
How to make homemade chicken shawarma in the oven and stovetop or on the grill. Simple Middle Eastern spice marinade and easy preparation technique.
Beer battered panko fish tacos with perfect crunch, amazing flavor and sour cream lime sauce.
Learn to make traditional Yiddish dairy noodle pudding with cottage cheese, sour cream, cream cheese, sugar, and cinnamon.
Recipe for chicken soup, aka Jewish Penicillin, with links to 3 different matzo ball recipes (including gluten free!).
Learn to make perfectly shaped hamantaschen that won’t open, spread, or leak in the oven.