Tori Avey

Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past

learn how to cook mediterranean

Sign Up

Most Popular

Square Featured Shot - whole roast chicken leg topped with honey garlic sauce on a bed of parsley garnish on white plate, platter of chicken in background, on a marble countertop.

Honey Garlic Chicken

Plate of fried eggplant cooked golden crisp

How to Fry Eggplant with Less Oil

Overhead shot of Quinoa Black Bean Burrito Bowl with avocado, shredded cheese and tomatoes.

Quinoa Black Bean Burrito Bowls

Closeup of hummus in dish topped with paprika, olive oil, parsley and chickpeas, crudités on the side.

Classic Hummus

Latkes on a white plate with sour cream.

How to Make Crispy Perfect Latkes Every Time

Pouring honey over stuffed figs.

Stuffed Figs with Goat Cheese

Creamy Baba Ghanoush - Recipe for luscious Middle Eastern roasted eggplant dip, rich with sesame tahini. Healthy and tasty!

Creamy Baba Ghanoush

What the Ancient Israelites Ate - Ful Mudammas Recipe

Ful Mudammas

How to Sear Salmon Fillets - Moist and Flaky with a Golden Crust. Restaurant-quality salmon recipe by Tori Avey

How to Sear Salmon

Lemon Poppy Seed Cake with Lemon Glaze

Close up horizontal shot - sliced pieces of brisket on a wooden cutting board with a chef's knife laying next to the board

Homemade Pastrami

A traditional recipe and history for Red Velvet Cake from food historian Gil Marks on The History Kitchen

American Cakes – Red Velvet Cake

The Old Fashioned Way: Homemade Ginger Beer

American Cakes: Kolache - Learn the history of Czech kolaches, then try a traditional recipe with fillings and posipka from food historian Gil Marks

American Cakes – Kolache

Marble Cake - Learn a foolproof method for making deliciously soft and tender marble cake, inspired by traditional German marble cake. Kosher, Dairy.

How to Make Homemade Marble Cake

Overhead shot of cooked chickpeas in colander on a grey background.

How to Soak and Cook Chickpeas

Email Me Recipes