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Stuffed Figs with Goat Cheese

Recipe for fresh figs stuffed with goat cheese, roasted and topped with date honey. Simple and scrumptious appetizer, all natural finger food…. Read More

Creamy Baba Ghanoush

Learn to make luscious Middle Eastern roasted eggplant dip, rich with sesame tahini. Vegan, creamy, healthy and tasty! … Read More

Ful Mudammas

Learn a historical Middle Eastern recipe from ancient times – Ful Mudammas made with fava beans, olive oil, onion, garlic, and cumin. Ancient Israelite cooking…. Read More

How to Fry Eggplant with Less Oil

Learn to fry eggplant slices perfectly golden crisp without getting soggy or oil-soaked on ToriAvey.com. Healthier frying method for eggplant…. Read More

How to Sear Salmon Fillets

Make restaurant-quality salmon in your own kitchen! Golden crust, moist & flaky within. Fast, easy tutorial, 20 minute meal, healthy & delicious…. Read More

Lemon Poppy Seed Cake with Lemon Glaze

A lemony poppy seed sour cream bundt cake with lemon glaze. Holiday recipe by Tori Avey, perfect for Purim…. Read More

Homemade Pastrami

Learn to make delicious deli-quality pastrami at home with this simple and tasty recipe, adapted from The Artisan Jewish Deli at Home cookbook…. Read More

American Cakes – Red Velvet Cake

A traditional recipe and history for Red Velvet Cake with Cream Cheese or Whipped Roux Frosting from food historian Gil Marks…. Read More

How to Make Crispy Perfect Latkes Every Time

Learn tips and tricks for making perfect latkes every time that are crispy outside, fluffy inside. Includes links to several tested latke recipes…. Read More

The Old Fashioned Way: Homemade Ginger Beer

Learn to make ginger beer (aka ginger ale) the old fashioned way, with fresh grated ginger and the power of active yeast…. Read More

American Cakes – Kolache

Learn the history of Czech kolaches, then try a traditional recipe with fillings and posipka from food historian Gil Marks … Read More

Marble Cake

Learn a foolproof method for making deliciously soft and tender marble cake, inspired by traditional German marble cake. Kosher, Dairy…. Read More

Honey Garlic Chicken

This simple, juicy roast chicken recipe yields moist flavorful meat and crispy golden skin with a sweet honey garlic sauce. Kosher for Passover… Read More

How to Soak and Cook Chickpeas

Learn how to soak and cook dried chickpeas or garbanzo beans to prepare them for use in recipes. Includes storage and freezing techniques…. Read More

All About Butternut Squash – How to Peel, Seed and Prep

How to peel, seed, roast and prepare hard-skinned Butternut Squash. Save money by prepping this winter squash yourself, then toast the seeds!… Read More

Chicken Shawarma

How to make homemade chicken shawarma in the oven or on the grill. Simple spice marinade and recipe. Middle Eastern…. Read More

Crispy Panko Fish Tacos

Recipe for beer battered panko fish tacos. Fried fish with perfect crunch & amazing flavor. Sour cream lime sauce. Mexican recipe with a twist…. Read More

Sweet Lokshen Kugel

Learn to make traditional Yiddish dairy noodle pudding with cottage cheese, sour cream, cream cheese, sugar, and cinnamon. Kosher… Read More

Quinoa Black Bean Burrito Bowls

Cilantro lime quinoa with simmered black beans, lettuce & your choice of toppings. Lunch, dinner, easy, healthy, gluten free, vegan or vegetarian… Read More

My Favorite Chicken Soup with 3 Matzo Ball Recipes

Recipe for chicken soup, aka Jewish Penicillin, with links to 3 different matzo ball recipes (including gluten free!). Kosher for Passover…. Read More

How to Make Perfect Hamantaschen

Learn to make perfectly shaped hamantaschen that won’t open, spread, or leak in the oven. Tips, recipes, folding techniques, troubleshooting…. Read More

Cheese Bourekas

Recipe for Cheese Bourekas filled with creamy and salty feta cheese, kashkaval, & ricotta. Bureka, boreka, borek, savory hand pies. Kosher, dairy… Read More