Cilantro lime quinoa with simmered black beans, lettuce & your choice of toppings. Gluten free, vegan or vegetarian.
Classic Hummus
Learn to make smooth, creamy Middle Eastern hummus with flavor variations. Includes easy chickpea peeling technique for effortless preparation and a silky, authentic texture.
How to Make Crispy Perfect Latkes Every Time
Learn tips and tricks for making perfect latkes every time that are crispy outside, fluffy inside. Includes links to several tested latke recipes
Stuffed Figs with Goat Cheese
Recipe for fresh figs stuffed with goat cheese, roasted and topped with date honey. Simple and scrumptious appetizer, all natural finger food.
Creamy Baba Ghanoush
Recipe for luscious Middle Eastern roasted eggplant dip, rich with sesame tahini. Healthy and tasty!
Ful Mudammas
Learn a historical Middle Eastern recipe from ancient times – Ful Mudammas made with fava beans, olive oil, onion, garlic, and cumin. Ancient Israelite cooking.
How to Fry Eggplant with Less Oil
Learn to fry eggplant slices perfectly golden crisp without getting soggy or oil-soaked. Healthier lighter frying method.
How to Sear Salmon Fillets
Make restaurant-quality salmon in your own kitchen! Golden crust, moist & flaky within. Fast, easy tutorial, 20 minute meal, healthy & delicious.
Lemon Poppy Seed Cake with Lemon Glaze
Lemon Poppy Seed Cake with Lemon Glaze, the perfect treat for celebrating Purim.
Homemade Pastrami
Learn to make delicious deli-quality pastrami at home with this simple and tasty recipe, adapted from The Artisan Jewish Deli at Home cookbook.
American Cakes – Red Velvet Cake
A traditional recipe and history for Red Velvet Cake with Cream Cheese or Whipped Roux Frosting from food historian Gil Marks.
The Old Fashioned Way: Homemade Ginger Beer
Homemade Ginger Beer – Recipe & Video. Learn to make ginger beer (aka ginger ale) the old fashioned way, with fresh grated ginger and the power of active yeast.
American Cakes – Kolache
Learn the history of Czech kolaches, then try a traditional recipe with fillings and posipka from food historian Gil Marks
Marble Cake
Learn a foolproof method for making deliciously soft and tender marble cake, inspired by traditional German marble cake.
Honey Garlic Chicken
This simple, juicy roast chicken recipe yields moist flavorful meat and crispy golden skin with a sweet honey garlic sauce.
How to Soak and Cook Chickpeas
Learn how to prepare garbanzo beans for use in recipes. Includes storage and freezing techniques.
All About Butternut Squash – How to Peel, Seed and Prep
How to peel, seed, roast and prepare hard-skinned Butternut Squash. Save money by prepping this winter squash yourself, then toast the seeds!
Chicken Shawarma
How to make homemade chicken shawarma in the oven and stovetop or on the grill. Simple spice marinade. Middle Eastern recipe.
Crispy Panko Fish Tacos
Beer battered panko fish tacos with perfect crunch, amazing flavor and sour cream lime sauce.
Sweet Lokshen Kugel
Learn to make traditional Yiddish dairy noodle pudding with cottage cheese, sour cream, cream cheese, sugar, and cinnamon.
My Favorite Chicken Soup with 3 Matzo Ball Recipes
Recipe for chicken soup, aka Jewish Penicillin, with links to 3 different matzo ball recipes (including gluten free!).
How to Make Perfect Hamantaschen
Learn to make perfectly shaped hamantaschen that won’t open, spread, or leak in the oven.
