to my free eCookbook of 10 Easy Dinner Recipes!

Tori Avey

Recipes & History - Inspired by our Delicious Past

Creamy Baba Ghanoush

This simple, creamy recipe for baba ghanoush is so good, I eat it with a spoon! Serve with pita, crudites, crackers or warm fresh bread. Healthy and tasty!… Read More

Ful Mudammas

Learn a historical Middle Eastern recipe from ancient times – Ful Mudammas made with fava beans, olive oil, onion, garlic, and cumin. Ancient Israelite cooking…. Read More

How to Sear Salmon Fillets

Make restaurant-quality salmon in your own kitchen! Golden crust, moist & flaky within. Fast, easy tutorial, 20 minute meal, healthy & delicious…. Read More

Homemade Pastrami

Learn to make delicious deli-quality pastrami at home with this simple and tasty recipe, adapted from The Artisan Jewish Deli at Home cookbook…. Read More

Marble Cake

Learn a foolproof method for making deliciously soft and tender marble cake, inspired by traditional German marble cake. Kosher, Dairy…. Read More

Honey Garlic Chicken

This simple, juicy roast chicken recipe yields moist flavorful meat and crispy golden skin with a sweet honey garlic sauce. Kosher for Passover… Read More

Chicken Shawarma

How to make homemade chicken shawarma in the oven or on the grill. Simple spice marinade and recipe. Middle Eastern…. Read More

Crispy Panko Fish Tacos

Recipe for beer battered panko fish tacos. Fried fish with perfect crunch & amazing flavor. Sour cream lime sauce. Mexican recipe with a twist…. Read More

Sweet Lokshen Kugel

Learn to make traditional Yiddish dairy noodle pudding – Lokshen Kugel with cottage cheese, sour cream, cream cheese, sugar, and cinnamon. Kosher… Read More

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