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Home || Recipe Roundups || Rosh Hashanah Recipes

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Home || Recipe Roundups || Rosh Hashanah Recipes

by 44 Comments

Rosh Hashanah Recipes

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These are some of my very favorite Rosh Hashanah recipes. It’s a delicious collection of tried and true kosher High Holiday recipes with reviews and step-by-step photo tutorials. Celebrate a sweet new year with these unique and tasty recipe ideas!

Rosh Hashanah Recipes Pinterest Pin on Tori Avey | ToriAvey.com

I personally vouch for all of these Rosh Hashanah recipes, they are tried and true. Each one has user reviews and comments, so you can read through and see what others think. I hope this helps in your holiday menu planning!

Roasting pan with cooked sliced brisket and carrots topped with fresh herbs, fresh parsley and cloth napkin on the side.

How to Cook Brisket – Tips and Recipes

Rustic plate of Roasted Rosemary Balsamic Tzimmes, rosemary sprigs in background.

Roasted Rosemary Balsamic Tzimmes

Overhead shot of black rice mixed with butternut squash, chopped fruit and fresh mint in a green decorative bowl.

Jeweled Black Rice Salad

A bowl of Fennel Apple Salad with Cider Tahini Dressing, topped with pomegranate seeds, with wooden utensils and a white napkin.

Fennel Apple Salad with Cider Tahini Dressing

Round braided Apple Honey Challah on concrete background with two green apples and glass carafe of honey.

Apple Honey Challah

A bright red cocktail in a martin-style cocktail glass next to a small jar of pomegranate seeds

Pomegranate Martini

Stuffed Figs with Goat Cheese

Date Glazed Orange Chicken

Horizontal shot - dish of chopped liver garnished with chopped hard boiled egg and fresh parsley, with lettuce, serving knife and rye bread pieces, on a wooden cutting board.

Chopped Liver

Sephardic Leek Patties

Pureed Autumn Sweet Potato Soup with roasted peanut garnish in white bowl with napkin and spoon. Wooden bowls with fresh thyme, peanuts and spices in the background. Horizontal shot.

Autumn Sweet Potato Soup

Horizontal shot - Glass of dark red Rosh Hashanah Sangria with a pitcher of sangria in background, each with fruit pieces floating on top. Wood cutting board with grapes and pomegranate arils, half a pomegranate in background.

Rosh Hashanah Sangria

White plate with tender slices of savory herb braised brisket and carrots, topped with fresh herbs. Napkin, fork and fresh herbs in background with roasting pan of meat.

Savory Herb Braised Brisket

Honey Apple Cake

Savory Slow Cooker Brisket

Green Bean Beet and Pistachio Salad

Horizontal shot - white bowl of tzimmes with sweet potatoes, prunes, carrots, and dried cranberries on a marble countertop, linen napkin with dried cranberries in background.

Stovetop Tzimmes

Honey Apple Cupcakes

Roasted Brussels Sprouts with Pomegranate Molasses 

Sweet Lokshen Kugel

Red Rice and Beet Cakes with Honey Mustard

Mediterranean Olive Chicken

Greek Yogurt Apple Streusel Cake unsliced on white plate with cloth napkins, dish of yogurt, spook and green apple in background.

Greek Yogurt Apple Streusel Cake

Roasted beet tartare with goat cheese and candied nuts presented on a bed of greens with fork, on a white and decorative Moroccan plate.

Roasted Beet Tartare

Crunch Sweet Broccoli Craisin Salad

Crispy baked potato tahini pancake patties topped with tahini and parsley on white plate with bowl of tahini, spoon, and cabbage salad in background, on grey concrete counter.

Kartoffelpuffer

White bowl of herb tahini sauce topped with chopped fresh parsley alongside a falafel plate, fresh parsley, fresh dill, lemon and lime on the side.

Herb Tahini Sauce

Mnazaleh

Dark Chocolate Cherry Cheesecake Parfaits

Spicy Roasted Carrots and Fennel

Uri Buri Lemon Turmeric Salmon

Apple Date Rose Tarts

Bowl of colorful rainbow salad with peppers, cucumbers, mushrooms and cabbage in a white bowl with glass dish of lemon juice, carafe of olive oil and blue napkin with wooden spoon in the background.

Rainbow Israeli Salad

Date Truffles

Middle Eastern Roasted Vegetable Rice

Farah’s Roast Chicken

Persian Saffron Pudding

Butternut Squash and Crispy Kale Bake

Red Cabbage Apple Salad with Blue Cheese

Chicken Vegetable Couscous

Spicy Roasted Sweet Potatoes

Old Fashioned Oat Nut Apple Crisp

Horitzontal shot of Roasted Eggplant Yogurt Dip topped with pomegranate arils and fresh mint, on a platter with pieces of pita.

Roasted Eggplant Yogurt Dip

Marinated Cornish Game Hens with Citrus and Spice

Citrus Avocado Salad with Poppy Seed Dressing

Pomegranate Glazed Salmon

Dairy-Free Saffron Scalloped Potatoes

Horizontal shot - whole roast chicken leg topped with honey garlic sauce on a bed of parsley garnish on white plate, platter of chicken in background, on a marble countertop.

Honey Garlic Chicken

Close up horizontal shot - white dish of vegetable couscous with chickpeas, carrots, and zucchini on white marble background with towel, dry ingredients in backround - garlic, apricots, raisins.

Moroccan-Style Vegetable Couscous

Pomegranate Molasses Brisket

Wide horizontal shot - sliced date honey nut cake on cooling rack with luscious dates on marble countertop, striped linen towel laying beside the rack.

Date Honey Nut Cake

Front angled shot of creamy Saffron Chickpea Risotto on dark blue plate, another plate of risotto, fork, cloth napkin and short decorative wine glass in background.

Saffron Chickpea Risotto

Pistachio Rose Blondies with White Chocolate

Maple Cinnamon Roasted Butternut Squash

Spice Broiled Salmon with Green Apple Salad

Rum Raisin Cranberry Kugel

Slow Cooker Brisket with Chipotle Cranberry Sauce

Saffron Mashed Potatoes

Kale, Pear and Cranberry Salad

Fig and Honey Cocktail

Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. Read more here. Please note that the recipe above is published using a recipe card plugin, with preexisting software which can auto-calculate metric measurements, as well as change the number of servings. Metric conversions and changes to the number of servings (resulting in different ingredient amounts) will only appear in the ingredient list, and are not changed within the step-by-step directions of the recipe.
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Comments

  3. Avatar photoJudith DeKorp Craig Matthias says

    Tori, do you eat ALL of the food you prepare? Your recipes and presentations are always amazing! If I fixed it all at once, I’d have to change my name to Goodyear!

    Reply

    • Avatar photoTori Avey says

      Judith LOL! Luckily I have lots of friends and family to share my creations with, but I do have to watch the waistline, especially at this time of year (holiday cooking). My husband and I have taken to bike riding which helps to shed the extra “challah pounds.” 🙂

  5. Avatar photoBarbara Spear Prather says

    I couldn’t find Beet borscht anywhere, so I am going to try to make it, my boys don’t care for it, so I am making it for myself…crossing my fingers that it will turn out. I am making Challuah, Apple honey cake, Roast chicken, Noodle kugel…Latka’s and honey glazed carrots..

    Reply

  6. Avatar photoRichard Plotzker says

    Still working on our menu. We have some osso bucco in the freezer. Wife makes rice kugel. Honey cake. Maybe gazpacho from the garden.

    Reply

  19. Avatar photoGilly Martin says

    On our menu- brisket, kugel, roasted asparagus, your apple honey cake and your holiday sangria, we make them every year now! And my aunt is bringing the round challah. Can’t wait!

    Reply

  20. Avatar photoJan Klein says

    thank you Tori Avey! I’ve been on the hunt for a salad without cheese for Rosh Hashana lunch. That citrus salad looks perfect!

    Reply

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