Cucumber Martini

This breezy Cucumber Martini with ginger and basil has a crisp, clean flavor.  It’s an aromatic cocktail of muddled cucumber, ginger agave syrup, basil, lime, gin, and vermouth. Additionally, this cucumber martini recipe comes with a story — in fact, it’s inspired by one!

Cucumber Martini – As Seen in the Novel “Smothered”

This cucumber martini recipe makes an appearance in the hilarious novel Smothered by Autumn Chiklis. Character Shelly “Mama Shell” Hansen orders this signature drink on the regular. Known as the “Shell-tini,” it’s a light and refreshing take on a classic martini cocktail.

Smothered is the debut novel for Autumn Chiklis, who fresh out of college (a fellow Trojan from USC – fight on!) nabbed a publishing deal with her abundant wit and talent. A few years back Autumn’s mom Michelle shared her technique for creating the perfect spritzer bar here on the blog. As a matter of fact, Michelle is the inspiration behind the character of Shelly “Mama Shell” Hansen, the comedic centerpiece of the book.

Autumn’s novel very loosely imitates life. Michelle’s candid, often hilarious text messages to Autumn inspired the story. Despite her novel persona, in real life Michelle is certainly more grounded than Mama Shell. But it’s fun to know that her witty text messages sparked such a fun read. The book is so fun, in fact, that it hit the LA Times Bestseller List!

In Smothered, Eloise “Lou” Hansen graduates from Columbia University summa cum laude, ready to conquer the world. Without a job lined up, she moves back into her childhood bedroom, where she concocts a plan to find employment and get her own place. On the other hand, Shelly “Mama Shell” Hansen is thrilled to have her daughter home… a bit too thrilled. Shelly’s overbearing nature soon begins to “smother” Lou, who desperately seeks independence. Consequently, hilarity ensues– including copious amounts of cucumber martinis!

With colorfully drawn characters and a whimsical format comprised of text messages, emails, tweets, receipts, and journal entries, Smothered is a light and entertaining read.

How to Make a Cucumber Martini

What better way to enjoy Smothered than with a signature Shell-tini cocktail? Here is the Shell-tini cucumber martini recipe, as described in the book:

The bar created the Shell-tini for Mom’s fortieth birthday, in honor of her signature order. Naturally, it’s become their top seller and frequently appears on their Instagram page. Ingredients include: cucumber for hydration; ginger and lime juice for digestion; dry vermouth, gin, agave, and basil to “combat stress.”

My take on this cucumber martini recipe is below, along with an alcohol free “mocktail” variation. The Ginger Agave Simple Syrup is particularly lovely. Sure, it takes some time to make. However a batch will last a long time, and you can use it for many other drinks. I especially enjoy it in hot tea. Cheers!

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Smothered: A Novel by Autumn Chiklis

Cucumber Martini

A breezy mix of muddled cucumber, ginger agave syrup, basil, vodka and vermouth, this is a light and refreshing take on a classic cocktail. Includes alcohol-free mocktail option.

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Prep Time 10 mins

Total Time 10 mins

Course Drinks

Kosher Key Parve

Adjust Total Servings     1 cocktail

Ingredients

• 1 Persian cucumber, or a 4-inch long piece of English cucumber
• 2 fresh basil leaves
• 1 1/2 oz gin
• 1/2 oz dry vermouth
• 1/2 oz fresh lime juice
• 1/2 oz ginger agave simple syrup, recipe linked below
• 6 ice cubes (2.4 ounces of ice)
• Thin cucumber slices and/or fresh basil leaves, for garnish

Notes

You will also need: Cocktail shaker with strainer, jigger or drink measure.

Get the recipe for ginger agave simple syrup here.

Use products bearing a kosher seal to make this cocktail kosher.

Instructions

 

• Make ginger agave simple syrup ahead, cool completely before using in cocktail.
  
• Peel and seed the cucumber, then cut into chunks.
  
• Add cucumber chunks to cocktail shaker. Tear up the basil leaves and add them to the shaker. 
  
• Muddle the cucumber and basil gently to release their flavors.
  
• Add gin, vermouth, fresh lime juice and ginger agave simple syrup to the shaker along with ice cubes.
  
• Cover shaker and shake to blend. Strain the drink into a chilled martini glass. Serve.
  
• Mocktail Variation: Muddle the cucumber and basil together in a cocktail shaker as described above. Add 1 oz. ginger agave syrup, 1/2 oz. fresh lime juice, and 1 1/4 cup sparkling water. Stir the ingredients gently, then put the lid on the shaker. Do not shake, simply strain the drink into a glass. Garnish with cucumber slices and a whole basil leaf. Serve. 
  

Nutrition

Nutrition Facts

Cucumber Martini

Amount Per Serving

Calories 237 Calories from Fat 9

% Daily Value*

Fat 1g2%

Sodium 18mg1%

Potassium 898mg26%

Carbohydrates 27g9%

Fiber 4g17%

Sugar 19g21%

Protein 4g8%

Vitamin A 555IU11%

Vitamin C 25mg30%

Calcium 84mg8%

Iron 1.3mg7%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Let Us Know How It Was In The Comments.

5 from 1 vote

Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. Read more here. Please note that the recipe above is published using a recipe card plugin, with preexisting software which can auto-calculate metric measurements, as well as change the number of servings. Metric conversions and changes to the number of servings (resulting in different ingredient amounts) will only appear in the ingredient list, and are not changed within the step-by-step directions of the recipe.