Cucumber Ginger Martini – The Shell-tini

This Cucumber Ginger Martini, known as the “Shell-tini,” makes an appearance in the hilarious novel Smothered by Autumn Chiklis. Character Shelly “Mama Shell” Hansen orders this signature drink on the regular. A breezy mix of muddled cucumber, ginger agave syrup, basil, lime, gin and vermouth, the Shell-tini is a light and refreshing take on a classic cocktail.

Smothered is the debut novel for Autumn Chiklis, who fresh out of college (a fellow Trojan from USC – fight on!) nabbed a publishing deal with her abundant wit and talent. A few years back Autumn’s mom Michelle shared her technique for creating the perfect spritzer bar here on the blog. Michelle is actually the inspiration behind the character of Shelly “Mama Shell” Hansen, the comedic centerpiece of the book.

Autumn’s novel very loosely imitates life; the story is inspired by Michelle’s candid, often hilarious text messages to Autumn. Michelle is certainly more grounded than Mama Shell, but it’s fun to know that her witty text messages sparked such a fun read. The book is so fun, in fact, that it just hit the LA Times Bestseller List!

In Smothered, Eloise “Lou” Hansen graduates from Columbia University summa cum laude, ready to conquer the world. Without a job lined up, she moves back into her childhood bedroom, where she concocts a plan to find employment and get her own place. By contrast, Shelly “Mama Shell” Hansen is thrilled to have her daughter home… a bit too thrilled. Her overbearing nature soon begins to “smother” Lou, who desperately seeks independence. Hilarity ensues.

With colorfully drawn characters and a whimsical format comprised of text messages, emails, tweets, receipts, and journal entries, Smothered is a light and entertaining read for this coming Labor Day weekend.

What better way to enjoy Smothered than with a signature Shell-tini cocktail? In the book, the drink is described as follows:

The bar created the Shell-tini for Mom’s fortieth birthday, in honor of her signature order. Naturally, it’s become their top seller and frequently appears on their Instagram page. Ingredients include: cucumber for hydration; ginger and lime juice for digestion; dry vermouth, gin, agave, and basil to “combat stress.”

My take on the Shell-tini is below, along with an alcohol free “mocktail” variation. The Ginger Agave Simple Syrup is particularly lovely; it takes some time to make, but a batch will last a long time, and you can use it for many other drinks. I especially enjoy it in hot tea.

Cheers to pleasure reading on a long, lazy Labor Day weekend!

Recommended Products:

Smothered: A Novel by Autumn Chiklis

Cucumber Ginger Martini - The Shell-tini

5 from 1 vote

Servings
1 cocktail

Prep Time
10 minutes

Kosher Key
Parve

Total Time
10 minutes

Calories 237 kcal

Print Recipe

Description

A breezy mix of muddled cucumber, ginger agave syrup, basil, vodka and vermouth, this is a light and refreshing take on a classic cocktail. Inspired by the novel Smothered by Autumn Chiklis.

Ingredients

• 1 Persian cucumber or a 4-inch long piece of English cucumber
• 2 fresh basil leaves
• 1 1/2 oz gin
• 1/2 oz dry vermouth
• 1/2 oz fresh lime juice
• 1/2 oz ginger agave simple syrup, recipe linked below
• 6 ice cubes
• Thin cucumber slices and/or fresh basil leaves, for garnish

Recipe Notes

You will also need: Cocktail shaker, jigger or drink measure.

Get the recipe for ginger agave simple syrup here.

Instructions

1. Make ginger agave simple syrup ahead, cool completely before using in cocktail.

   

2. Peel and seed the cucumber, then cut into chunks.

   

3. Add cucumber chunks to cocktail shaker. Tear up the basil leaves and add them to the shaker. 

   

4. Muddle the cucumber and basil gently to release their flavors.

   

5. Add gin, vermouth, fresh lime juice and ginger agave simple syrup to the shaker along with ice cubes.

   

6. Cover shaker and shake to blend. Strain the drink into a chilled martini glass. Serve.

   

7. Mocktail Variation: Muddle the cucumber and basil together in a cocktail shaker as described above. Add 1 oz. ginger agave syrup, 1/2 oz. fresh lime juice, and 1 1/4 cup sparkling water. Stir the ingredients gently, then put the lid on the shaker. Do not shake, simply strain the drink into a glass. Garnish with cucumber slices and a whole basil leaf. Serve. 

   

Nutrition Facts

Cucumber Ginger Martini - The Shell-tini

Amount Per Serving

Calories 237 Calories from Fat 9

% Daily Value*

Fat 1g2%

Sodium 18mg1%

Potassium 898mg26%

Carbohydrates 27g9%

Fiber 4g17%

Sugar 19g21%

Protein 4g8%

Vitamin A 555IU11%

Vitamin C 25mg30%

Calcium 84mg8%

Iron 1.3mg7%

* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. Read more here. Please note that the recipe above is published using a recipe card plugin, with preexisting software which can auto-calculate metric measurements, as well as change the number of servings. Metric conversions and changes to the number of servings (resulting in different ingredient amounts) will only appear in the ingredient list, and are not changed within the step-by-step directions of the recipe.

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