Passover holiday “pie” with apples, spices and chopped pecans. Matzo crackers are incorporated into the filling to replace the crust!
Baked Goods and Brunch Fare
Prune Filling for Cookies, Pastries and Hamantaschen
Prune filling, also known as plum lekvar, for cookies, pastries, hamantaschen, pierogis, kolaches, strudel and more. Easy, scrumptious recipe.
Apricot Filling for Cookies and Pastries
Scrumptious recipe for lekvar – apricot butter. Can be used as filling for hamantaschen, cookies, pastries, or kolaches. Thick filling, will not run when baked.
Poppy Seed Filling for Cookies and Pastries
Scrumptious recipe for mohn – poppy seed filling. Can be used to fill hamantaschen, cookies, pastries, kolaches and more. Thick, rich filling. Kosher.
Baking Workshop at Sur La Table – Chocolate Sandwich Cookies
Chocolate… lots and lots of glorious chocolate. Taking a chocolate cooking class at Sur La Table.
