About Tori Avey

Thanks for stopping by! I am fascinated by the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...

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  1. Heather says

    Hi Tori! A couple of years ago I found a recipe for Passover on your site that looked amazing – butternut squash ‘lasagna’, layers of roasted squash with cashew cream sauce and pesto. But it disappeared before I was able to make it. Was I just dreaming? Hoping you might know something about it:)

    • Tori Avey says

      That doesn’t sound familiar to me, but it sounds delicious!! Might have to test something similar in my own kitchen… 🙂

  2. Dani Fried says

    I’m trying a chook, lemon and honey recipe this year – but the lemons are from someone’s garden, the honey is from marrickville bees and i’ll be getting a freerange chook! So that’s something I hope!

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