Creamy, cheesy, & crispy, this roasted cauliflower gratin is the perfect easy side dish. Gluten-free option included!
Vegan Moussaka
This hearty vegan moussaka recipe features roasted vegetables, lentils, & a hummus topping. Perfect for holidays, meal prep, or weeknights!
Boozy Orange Cranberry Sauce
Boozy cranberry orange sauce is easy, elegant, and make-ahead friendly. A citrusy twist on a classic, it’s perfect for your holiday table!
Vegan Stuffed Acorn Squash
Hearty, savory, & plant-based, this vegan stuffed acorn squash makes the perfect vegetarian main dish for Thanksgiving or cozy fall dinners!
Chickpea, Spinach and Mushroom Sauté
This spinach mushroom recipe with chickpeas is easy, hearty, and vegan. A nourishing one-pan dish with simple ingredients and bold flavor!
Butterscotch Pie
Creamy butterscotch pie with caramelized brown sugar custard in a sweet crust. A homemade dessert inspired by vintage family recipes!
Lightened Up Egg Salad
This creamy, protein-packed healthy egg salad recipe is perfect for sandwiches, meal prep, or a quick low-carb lunch!
Sautéed Green Beans with Caponata Sauce
Caponata-style sautéed green beans are vibrant, tangy, and easy to make for a flavorful side dish for holidays or weeknight dinners!
Olive Oil Mashed Potatoes
Creamy olive oil mashed potatoes made with Yukon Golds, roasted garlic, and fresh rosemary. A dairy-free, vegan-friendly side dish!
Vegan Spanakopita
Make an easy vegan spanakopita recipe with crispy phyllo, greens, & a tangy, dairy-free filling for a flavorful twist on the Greek classic!
