A delicate sweet cocktail made with Moscato d’Asti, Crème de Cassis, and fresh raspberries.
What is the Mediterranean Diet?
Learn all about the Mediterranean diet. This nourishing way of eating is based on the traditional foods of the countries surrounding the Mediterranean Sea.
Roasted Brussels Sprouts with Pomegranate Molasses
This beautiful vegan dish is filled with tempting textures and loads of flavor. A delightful side for a holiday gathering.
Cinnamon Date Crumble Challah
This beautiful round challah is sweetened with honey, stuffed with a sweet date filling, and topped with a babka-style cinnamon crumble.
Pomegranate Glazed Salmon
Salmon seared and glazed with pomegranate molasses, finished in a slow oven for a perfect, caramelized finish.
Pomegranate Molasses
How to make pomegranate molasses, also known as pomegranate syrup. Use as a sauce, marinade, dressing, or a sweet and tart dessert topping.
Cucumber Raita
A simple recipe for cucumber raita, a creamy and cooling Indian condiment. This recipe uses Greek yogurt for a thick and creamy result.
Sparkling Strawberry Basil Tonic
A crisp and refreshing summer cocktail with homemade strawberry syrup, lime juice, fresh basil, and vodka. Mocktail variation included.
Basil Tapenade Baked Whitefish
Baked fish topped with a uniquely flavored basil and green olive tapenade. A healthy Mediterranean entree.
Balsamic Berries
Fresh berries macerated in a sweet-tart mix of balsamic vinegar and honey, topped with sweetened yogurt or crème fraiche. Easy summer dessert.
