Easy weeknight dinner entree recipe with fresh lemon juice, fresh dill and healthy anti-inflammatory turmeric spice.
Helpful Kitchen Tips #8
Quickly ripen bananas, remove grease stains from clothing, shred chicken in a flash and more!
American Cakes – Molten Chocolate Cakes
American Cakes, recipe and the story behind a beloved dessert from food historian Gil Marks.
Mediterranean Tuna Hummus Crostini
Crispy Baguette Crostini topped with Genova Tonno Tuna, Hummus and Pesto. Perfect for a light, healthy lunch or snack.
Portobello Mushroom Schnitzel
Delicious crunchy vegan beer-battered schnitzel recipe with panko. Can also be made with seltzer instead of beer. Crispy, flavorful, irresistible.
American Cakes – Black Forest Cake
Black Forest Cake Recipe and History from food Historian Gil Marks. Chocolate Layer Cake with Whipped Cream Frosting and “Drunken” Cherries.
Greek Yogurt Macaroni and Cheese
Lightened-Up Comfort Food! Healthier Vegetarian Mac and Cheese Recipe with a Smoky, Crispy Breadcrumb Topping.
Foods of the California Gold Rush
What did miners eat during the Gold Rush? Learn about the food culture of California after gold was discovered at Sutter’s Mill.
A Tribute to Gil Marks
A tribute to Gil Marks – cookbook author, culinary historian, James Beard Award winner and my dear friend.
Mushroom Barley Soup with Flanken
Jewish deli-style soup recipe. Easy, savory and comforting, perfect for a chilly afternoon.
