Roasted Portobellos & Asparagus with Goat Cheese Sauce, a simple vegetarian entree or side dish recipe.
Escape with Ghiradelli Intense Dark – Dark Chocolate Mint Leaves
Natural bite-sized mint dessert. Large fresh mint leaves frozen in Ghirardelli Twilight Delight Intense Dark Chocolate.
Feta Pepper Jack Grilled Cheese
A grilled cheese sandwich inspired by the Middle East and Mediterranean with feta, pepper jack, tomato and za’atar.
Homemade Spreadable Butter
Learn to make a healthier butter blend with grapeseed oil and salt. Spreadable when cold, lower in cholesterol and saturated fat.
Green Bean Pepper Salad
Enticing vegan salad with lightly steamed green beans, roasted red bell pepper, whole grain mustard, olive oil and white balsamic vinegar.
Escape with Ghirardelli Intense Dark: Pairing Chocolate with Wine
A brief history of pairing chocolate and wine. Host a tasting party with suggested wine pairings from Ghirardelli Intense Dark Chocolate.
Pots, Pans and Cookware – What Should I Buy?
Learn which pots and pans are used for which purposes, to find out which cookware best suits your individual needs.
Coffee – A Caffeinated History
Learn the history of coffee from its early Arabian roots to modern-day Starbucks, and try five unique coffee-inspired recipes.
The Greenie Green Smoothie
A nutritious, yummy smoothie tonic made with kale or spinach, apple, pear, grapes, fresh mint, lime juice and cinnamon.
Passover Potato Latkes
Recipe for crispy fried potato and onion latkes made with matzo meal from Michelle Chiklis at Carpool, Couture and Cocktails.
