American Cakes – the history of Strawberry Shortcake from food historian Gil Marks, and a delicious traditional recipe for Strawberry Shortcake.
Smoked Salmon Club Sandwich
A simple and delicious club sandwich with smoked salmon, capers, cream cheese spread, lettuce and tomato.
Lamb and Fava Beans
Tender lamb and fresh fava beans slowly cooked with Middle Eastern spices for a unique and tasty stew. Easy recipe with step-by-step photos.
All About Onions – History, Chopping and Stopping Tears
Learn a little history about the onion, how to get rid of the onion smell and tears, and how to properly chop and mince one using a chef’s knife.
Crispy Baked Eggs
Chef Louise Mellor shares a vintage recipe for Crispy Baked Eggs from The General Foods Kitchens Cookbook and discusses the 1959 culinary landscape.
Prohibition, The Great Gatsby and The Bee’s Knees
Prohibition, bootlegging, and “The Great Gatsby.” Learn about the 1920’s and try a vintage cocktail recipe from the flapper period.
Chilled Greek Yogurt Soup
Simple no-cook chilled soup with Greek yogurt, cucumbers and fresh dill. Perfect for spring and summer, cool and refreshing
Almond Ricotta Pound Cake with Berry Compote
A lovely springtime dessert – delicate almond-scented ricotta pound cake with strawberry rhubarb compote from Heather Christo’s Generous Table.
Crispy Panko Fish with Orange Sesame Sauce
Make crispy fried panko sesame fish with a sweet and spicy orange sesame sauce. Step-by-step photos and instructions.
How to Create a Spritzer Bar
Learn how to make a Spritzer Bar using simple, natural ingredients. Have guests create their own unique and colorful spritzers with garnish!
