Learn the history and benefits of heirloom vegetables, from Thomas Jefferson to present, and try a recipe for Heirloom Tomato Salsa Fresca.
How to Make Homemade Marble Cake
Learn a foolproof method for making deliciously soft and tender marble cake, inspired by traditional German marble cake.
Cashew Apple Green Smoothie
Learn to make a healthy, delicious, non-dairy green smoothie with apples, cashews, spinach or baby kale, and spices.
The Old Fashioned Way: Homemade Butter
Learn how to make butter the old fashioned way using simple kitchen tools, no butter churn required. Includes brief butter history.
Helpful Kitchen Tips #3
Easy cooking fixes for common problems. Slice a lemon or lime lengthwise & yield up to 3x more juice, plus more tips!
How to Make Cashew Milk
Learn to make creamy non-dairy cashew milk at home. Use in place of dairy milk in coffee, over cereal or on its own!
Funnel Cakes
Learn the history of funnel cake, from medieval Anglo-Norman times to present, and try a tasty traditional Pennsylvania Dutch recipe from 1916.
What Lewis and Clark Ate
Learn the foods that Lewis and Clark ate on their Corps of Discovery Expedition.
Mushroom Harissa & Goat Cheese Frittata
A delicious and healthy frittata with seared mushrooms, spicy harissa, garlic, fresh parsley and goat cheese.
How to Ferment Cabbage and Make Sauerkraut
A tutorial for fermenting foods and making sauerkraut at home in a fermentation crock using just cabbage and salt.
