Learn 3 ways to peel skin from a tomato – over a gas flame, using boiling water, or using a sharp knife.
Matbucha
Recipe for Moroccan Matbucha- tomato salad with roasted peppers, jalapeno, garlic, olive oil and paprika.
Salmon Mousseline – A Recipe from Titanic
Learn about the food onboard Titanic, inspired by M. Escoffier, then try a historical Titanic recipe for Poached Salmon with Mousseline Sauce.
Cheese Roulade with Caramel Chocolate Glaze
Learn to make a kosher Cheese Roulade with Caramel Chocolate Glaze from Leah Schapira.
Greek Infused Quinoa Salad
A gluten free vegetarian salad with quinoa for protein, fresh oregano, olives, tomatoes, artichokes and lemon zest.
Fish Soup
Learn an exotic, colorful recipe for kosher Fish Soup from Levana Kirschenbaum.
Forty Clove Roast Chicken
Learn to cook 40 Clove Garlic Roasted Chicken with Roasted Vegetables from Kim Bee.
Chicken with Prunes and Oregano
Learn to make healthy Chicken with Prunes and Oregano from Tamar Genger
Flourless Chocolate Hazelnut Cake
Learn to make a flourless chocolate hazelnut cake for Passover with this kosher, grain-free recipe from Chef Louise Mellor.
Vegetable Matzo Pie
Learn to make an authentic Italian Vegetable Matzo Pie for Passover from Alessandra at Dinner in Venice.
