Dairy Free Maple Roasted Butternut Squash Puree with coconut milk, maple syrup, cinnamon and spices.
Quinoa Mujadara with Lentils and Caramelized Onions – Middle Eastern comfort food with a twist.
Massaged kale salad with olive oil, lemon juice, pears, dried cranberries, and pine nuts.
A recipe for Slow Cooker Lentil Cauliflower Stew from The Weelicous Cookbook by Catherine McCord.
Vintage recipe for Andersen’s Split Pea Soup from Andersen’s Restaurant in Buellton, California.
Interview with culinary anthropologist and cookbook author Claudia Roden, and her recipe for Riz au Saffran
An Interview with Norene Gilletz, author of The Food Processor Bible, and her recipe for Carrot and Sweet Potato Soup.
Learn to make white sangria with peaches, the perfect cold refreshing party drink for summer.
Traditional Raspberry Cordial from the Anne of Green Gables book series by L.M. Montgomery.
This Zucchini Corn Sauté with olive oil, garlic, & fresh dill has 6 simple ingredients & can be made in 20 minutes.
Make traditional Mexican guacamole from scratch with ripe avocado, fresh lime juice, and smoked paprika for a subtle smoky flavor.
Recipe for a simple, sweet, refreshing Middle Eastern slushy drink with lemon and mint. Ready in 5 minutes.
Roasted cauliflower salad from Calabria, Italy with olives, capers, chili pepper, parsley and olive oil.
Easy meatless meal with eggplant, zucchini, tomatoes & fresh basil. Inspired by ciambotta, a stew from Southern Italy.
Learn to make beautiful chocolate dipped strawberries in this easy tutorial. Makes a beautiful and delicious homemade gift.
Frozen Watermelon Mojito Pops – slices of watermelon soaked in a mojito cocktail mixture, then frozen. A simple grown up boozy summer popsicle!
Recipe for Moroccan Matbucha- tomato salad with roasted peppers, jalapeno, garlic, olive oil and paprika.
Learn to make an authentic Italian Vegetable Matzo Pie for Passover from Alessandra at Dinner in Venice.
A cocktail for Passover created by Greg at SippitySup.com for The Passover Potluck!
A vegan stew recipe for Passover featuring beets, Maitake mushrooms, and quinoa with turmeric.
Imam Bayildi – Imam Fainted. Roasted eggplant stuffed with onions, garlic and peppers in sauce from Ilke of Ilke’s Kitchen.
Flavorful vegetarian recipe with potatoes, lentils and vegetables. Easy vegan modifications.