Tender, tasty brisket slowly cooked with West African spices, peppers, herbs and garlic. A recipe from Michael Twitty, author of The Cooking Gene.
Classic Hummus
Learn to make smooth, creamy Middle Eastern hummus with flavor variations. Includes easy chickpea peeling technique for effortless preparation and a silky, authentic texture.
Kumquats in Vintage Jars
Learn to decorate with ornamental seasonal kumquats in colorful vintage glass jars.
King Cake
A traditional recipe and history for Mardi Gras King Cake from food historian Gil Marks.
How to Roast Beets
Recipe, photo and video tutorial for roasting beetroot. Simple oven method using gear you already have in your kitchen!
Lentil Spinach Soup with Lemon
A light, healthy and flavorful take on lentil soup with spices, wilted greens, and fresh lemon juice.
Hanukkah Fritter Sundaes
Celebrate the Holiday with Freshly Whipped Cream, Luscious Chocolate Sauce, and Crisp Fritters Made with Clover Organic Dairy Products
How to Make Crispy Perfect Latkes Every Time
Learn tips and tricks for making perfect latkes every time that are crispy outside, fluffy inside. Includes links to several tested latke recipes
Mnazaleh
Easy, healthy Middle Eastern vegan recipe with chickpeas, tomato, eggplant and onions. Traditional Druze family cooking.
Curried Vegetable Stew
Curried vegetable stew entree with cauliflower, chickpeas and greens in a creamy curry-flavored coconut sauce. Simple vegan and gluten free one-pot meal.
