Flavorful vegetarian soup topped with lemony couscous and garnished with fresh mint. Recipe from Lick Your Plate by Julie Albert and Lisa Gnat
History of the Mint Julep
A history of the mint julep cocktail, a favorite cocktail served each year at the Kentucky Derby.
Vegan Lentil Mushroom Bolognese Sauce – “Faux”-lognese
“Faux”-lognese recipe for flavorful, healthy meatless pasta sauce with lentils, mushrooms, fire-roasted tomatoes and spices.
Potato Crusted Spinach Frittata
Gluten free vegetarian frittata with spinach, crumbled goat cheese and a crispy potato crust
Passover Dessert Recipe Roundup
Dozens of sweet ideas for your Passover Seder meal from Tori and food blogger friends
Mediterranean Olive Chicken
Healthy marinated roast chicken recipe with Mediterranean marinade – green olives, lime, honey, garlic, oregano, and red pepper flakes.
Sweet Potato Spinach Quinoa Gratin
Vegan gluten free entree for Passover or anytime, topped with a rich coconut-saffron “gratin” sauce.
Passover Potato Kugel
Easy, delicious recipe for potato kugel. Crispy and golden on the outside, fluffy on the inside.
Cholent
Cholent – A savory slow-cooked stew for Shabbat with meat, potatoes and beans. Also known as Chamin, Dafina, and Skhina.
Lemon Lentil Parsley Salad
Simple, healthy and tasty vegan mezze side salad with protein and fiber.
