Learn the history of pasta, a story over 5,000 years old that starts in China, journeys to Italy, and enters the New World.
Anne of Green Gables Raspberry Cordial
Traditional Raspberry Cordial from the Anne of Green Gables book series by L.M. Montgomery.
Crispy Panko Fish Tacos
Beer battered panko fish tacos with perfect crunch, amazing flavor and sour cream lime sauce.
Zucchini Corn Sauté
This Zucchini Corn Sauté with olive oil, garlic, & fresh dill has 6 simple ingredients & can be made in 20 minutes.
The History of Ice Cream
Learn the history of ice cream, from Biblical times to present day- the evolution from iced drinks to sharabt, kulfi, sorbet, fromage and gelato.
Smoky Guacamole
Make traditional Mexican guacamole from scratch with ripe avocado, fresh lime juice, and smoked paprika for a subtle smoky flavor.
Smashed Cherries, Amaretti and Ricotta
Smashed Cherries, Amaretti, and Ricotta – fresh, healthy dessert recipe from my friend Cheryl Sternman Rule’s cookbook, Ripe.
Andy’s Angel Food Cake – A Tribute to Andy Griffith
A vintage recipe from “Aunt Bee’s Mayberry Cookbook” – a simple chocolate-filled angel food cake with nuts and chocolate shavings.
The History of Barbecue and Grilling
Learn about the history of barbecue & grilling, the difference between the two, and the evolution of barbecue through the centuries.
Yiaourti Me Meli
A simple Greek dessert with Greek yogurt, walnuts, cinnamon and honey. A no-bake treat that is full of protein.
