How to peel, seed, roast and prepare hard-skinned butternut squash. Save money by prepping this winter squash yourself, then toast the seeds!
Andersen’s Split Pea Soup
Vintage recipe for Andersen’s Split Pea Soup from Andersen’s Restaurant in Buellton, California.
Autumn Votives
Brenda Ponnay, author of the Secret Agent Josephine blog, is a regular contributor to ToriAvey.com. Her craft blogs are kid and family friendly; each project will help children learn the deeper meaning of the Jewish holidays. Today’s craft: Autumn Votives With the autumn season upon us, and Sukkot and Thanksgiving just around the corner, I thought it would be […]
Crustless Quiche with Feta and Asparagus
Easy recipe for gluten free crustless quiche with feta cheese, asparagus, scallions, fresh parsley & spices.
Civil War Beef Stew
Learn what Union Soldiers ate during the Civil War, and try a historical recipe for Commissary Beef Stew from Captain James M. Sanderson.
Claudia Roden’s Riz au Saffran – Saffron Rice
Interview with culinary anthropologist and cookbook author Claudia Roden, and her recipe for Riz au Saffran
Norene Gilletz’s Carrot and Sweet Potato Soup
An Interview with Norene Gilletz, author of The Food Processor Bible, and her recipe for Carrot and Sweet Potato Soup.
Apple Honey Challah
Fluffy sweet honey challah stuffed with apples. Round braided challah for the Rosh Hashanah holiday, with how to video tutorial.
Gil Marks’ Keftes de Prassa – Sephardic Leek Patties
An interview with Gil Marks, author of The Encyclodedia of Jewish Food, & his recipe for Sephardic Leek Patties.
Joan Nathan’s Honey Orange Chicken
Joan Nathan shares her holiday cooking traditions & how she became a cookbook author.
