Brenda Ponnay, author of the Secret Agent Josephine blog, is a regular contributor to ToriAvey.com. Her craft blogs are kid and family friendly; each project will help children learn the deeper meaning of the Jewish holidays. Today’s craft: Rosh Hashanah Napkin Rings For Rosh Hashanah, it’s traditional to serve apples dipped in honey to signify our hope for […]
Citrus Honey Glazed Vegetables
A creative way to make tzimmes. Sweet root vegetables roast and caramelize in honey, orange blossom water, and zest.
Figs and Cheese
Farm gooey soft-ripened brie or Mt. Tam cheese topped with warm sugary fig sauce and toasted nuts.
Crispy Fish & Greek Yogurt Mint Sauce
Pan fried crispy fish with cool, creamy Greek yogurt and buttermilk sauce with fresh mint, garlic, and chili flakes.
Opera, Escoffier & Peaches: The Peach Melba
History of the Peach Melba, created by chef Auguste Escoffier and inspired by opera star Nellie Melba.
What They Ate at Hearst Castle – Welsh Rarebit
The culinary history and food of Hearst Castle, the William Randolph Hearst estate and Hearst’s recipe for Welsh Rarebit.
Brave, Curious, Bright & Fearless: A Tribute to Julia Child
Learn about the life of Julia Child, the first food celebrity, and her influence on the American culinary landscape.
5 Mediterranean Mezze Recipes
It’s the last month of summer, which means parties, family gatherings, and lots of great meals! Here are five tasty Shiksa in the Kitchen Mediterranean mezze recipes for your summer table. Click on the photos to be taken to the recipes. Falafel Matbucha Baba Ghanoush Roasted Pepper Salad Classic Hummus
Fried Green Tomatoes
Easy southern fried green tomatoes from Fannie Flagg’s Original Whistle Stop Cafe Cookbook with zesty dipping sauce.
Italian Schnitzel Bites
Italian twist on schnitzel, chicken pieces marinated in Italian dressing and coated with spiced panko.
