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Home || Recipe Roundups || Rosh Hashanah Recipes

by 44 Comments

Home || Recipe Roundups || Rosh Hashanah Recipes

by 44 Comments

Rosh Hashanah Recipes

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These are some of my very favorite Rosh Hashanah recipes. It’s a delicious collection of tried and true kosher High Holiday recipes with reviews and step-by-step photo tutorials. Celebrate a sweet new year with these unique and tasty recipe ideas!

Rosh Hashanah Recipes Pinterest Pin on Tori Avey | ToriAvey.com

I personally vouch for all of these Rosh Hashanah recipes, they are tried and true. Each one has user reviews and comments, so you can read through and see what others think. I hope this helps in your holiday menu planning!

Roasting pan with cooked sliced brisket and carrots topped with fresh herbs, fresh parsley and cloth napkin on the side.

How to Cook Brisket – Tips and Recipes

Rustic plate of Roasted Rosemary Balsamic Tzimmes, rosemary sprigs in background.

Roasted Rosemary Balsamic Tzimmes

Overhead shot of black rice mixed with butternut squash, chopped fruit and fresh mint in a green decorative bowl.

Jeweled Black Rice Salad

A bowl of Fennel Apple Salad with Cider Tahini Dressing, topped with pomegranate seeds, with wooden utensils and a white napkin.

Fennel Apple Salad with Cider Tahini Dressing

Round braided Apple Honey Challah on concrete background with two green apples and glass carafe of honey.

Apple Honey Challah

A bright red cocktail in a martin-style cocktail glass next to a small jar of pomegranate seeds

Pomegranate Martini

Stuffed Figs with Goat Cheese

Date Glazed Orange Chicken

Horizontal shot - dish of chopped liver garnished with chopped hard boiled egg and fresh parsley, with lettuce, serving knife and rye bread pieces, on a wooden cutting board.

Chopped Liver

Sephardic Leek Patties

Pureed Autumn Sweet Potato Soup with roasted peanut garnish in white bowl with napkin and spoon. Wooden bowls with fresh thyme, peanuts and spices in the background. Horizontal shot.

Autumn Sweet Potato Soup

Horizontal shot - Glass of dark red Rosh Hashanah Sangria with a pitcher of sangria in background, each with fruit pieces floating on top. Wood cutting board with grapes and pomegranate arils, half a pomegranate in background.

Rosh Hashanah Sangria

White plate with tender slices of savory herb braised brisket and carrots, topped with fresh herbs. Napkin, fork and fresh herbs in background with roasting pan of meat.

Savory Herb Braised Brisket

Honey Apple Cake

Savory Slow Cooker Brisket

Green Bean Beet and Pistachio Salad

Horizontal shot - white bowl of tzimmes with sweet potatoes, prunes, carrots, and dried cranberries on a marble countertop, linen napkin with dried cranberries in background.

Stovetop Tzimmes

Honey Apple Cupcakes

Roasted Brussels Sprouts with Pomegranate Molasses 

Sweet Lokshen Kugel

Red Rice and Beet Cakes with Honey Mustard

Mediterranean Olive Chicken

Greek Yogurt Apple Streusel Cake unsliced on white plate with cloth napkins, dish of yogurt, spook and green apple in background.

Greek Yogurt Apple Streusel Cake

Roasted beet tartare with goat cheese and candied nuts presented on a bed of greens with fork, on a white and decorative Moroccan plate.

Roasted Beet Tartare

Crunch Sweet Broccoli Craisin Salad

Crispy baked potato tahini pancake patties topped with tahini and parsley on white plate with bowl of tahini, spoon, and cabbage salad in background, on grey concrete counter.

Kartoffelpuffer

White bowl of herb tahini sauce topped with chopped fresh parsley alongside a falafel plate, fresh parsley, fresh dill, lemon and lime on the side.

Herb Tahini Sauce

Mnazaleh

Dark Chocolate Cherry Cheesecake Parfaits

Spicy Roasted Carrots and Fennel

Uri Buri Lemon Turmeric Salmon

Apple Date Rose Tarts

Bowl of colorful rainbow salad with peppers, cucumbers, mushrooms and cabbage in a white bowl with glass dish of lemon juice, carafe of olive oil and blue napkin with wooden spoon in the background.

Rainbow Israeli Salad

Date Truffles

Middle Eastern Roasted Vegetable Rice

Farah’s Roast Chicken

Persian Saffron Pudding

Butternut Squash and Crispy Kale Bake

Red Cabbage Apple Salad with Blue Cheese

Chicken Vegetable Couscous

Spicy Roasted Sweet Potatoes

Old Fashioned Oat Nut Apple Crisp

Horitzontal shot of Roasted Eggplant Yogurt Dip topped with pomegranate arils and fresh mint, on a platter with pieces of pita.

Roasted Eggplant Yogurt Dip

Marinated Cornish Game Hens with Citrus and Spice

Citrus Avocado Salad with Poppy Seed Dressing

Pomegranate Glazed Salmon

Dairy-Free Saffron Scalloped Potatoes

Horizontal shot - whole roast chicken leg topped with honey garlic sauce on a bed of parsley garnish on white plate, platter of chicken in background, on a marble countertop.

Honey Garlic Chicken

Close up horizontal shot - white dish of vegetable couscous with chickpeas, carrots, and zucchini on white marble background with towel, dry ingredients in backround - garlic, apricots, raisins.

Moroccan-Style Vegetable Couscous

Pomegranate Molasses Brisket

Wide horizontal shot - sliced date honey nut cake on cooling rack with luscious dates on marble countertop, striped linen towel laying beside the rack.

Date Honey Nut Cake

Front angled shot of creamy Saffron Chickpea Risotto on dark blue plate, another plate of risotto, fork, cloth napkin and short decorative wine glass in background.

Saffron Chickpea Risotto

Pistachio Rose Blondies with White Chocolate

Maple Cinnamon Roasted Butternut Squash

Spice Broiled Salmon with Green Apple Salad

Rum Raisin Cranberry Kugel

Slow Cooker Brisket with Chipotle Cranberry Sauce

Saffron Mashed Potatoes

Kale, Pear and Cranberry Salad

Fig and Honey Cocktail

Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. Read more here. Please note that the recipe above is published using a recipe card plugin, with preexisting software which can auto-calculate metric measurements, as well as change the number of servings. Metric conversions and changes to the number of servings (resulting in different ingredient amounts) will only appear in the ingredient list, and are not changed within the step-by-step directions of the recipe.
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Comments

  1. Avatar photoCheryl Wolder says

    I’m always so excited to see new ways to make things! I change ingredients I can’t eat and the recipe is still amazing. Thanks so much! The holiday meal should be awesome!

    Reply

  3. Avatar photojoan says

    I love cooking dishes that look beautiful on a plate, but are fairly simple to make. Finding this collection of fabulous Rosh Hashanah recipes, while browsing online, is so exciting. I now have my menu planned and will let you know how everything turns out………..delicious I’m sure.

    Reply

  4. Avatar photoLilly Naveh says

    As I sit down to take a break from holiday preparations (just north of Tel Aviv) I am taking a moment to thank you for your wonderful recipes, delightful commentaries and overall good cheer. Sometimes it can take a (former) outsider to highlight some of our very own delicious culinary heritage. Not only is about half our dinner tonight off your pages but I often find myself looking for my late mother’s dishes on your site. She of course worked without recipes,

    As I am writing from Israel and suspect that you have other fans here, perhaps you would consider doing some kind of event when you come to visit again.

    I wish you and your family and friends a healthy and happy New Year. May you continue your fine work and enjoy all that you do.

    Lilly from Ramat Hasharon

    Reply

    • Avatar photoTori Avey says

      Thank you Lilly, that is very kind of you! I will be in Israel again very soon and am considering some kind of an event, I will post on the blog if we are able to organize. Shanah Tovah!

  7. Avatar photoDanielle says

    I love your recipes, Tori. Your apple honey cake is a favorite in my family, and is always on our menu.
    Happy sweet new year.

    Reply

  8. Avatar photoJessica Lynn says

    Thank you for the inspiration – working on my menu now!! Does anybody in the South know if Publix does a honey challah?

    Reply

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