Learn to make Roasted Beet Tartare, a tasty beet salad with balsamic, olive oil, arugula, goat cheese or feta and maple candied walnuts.
Rosh Hashanah Recipes
A delicious collection of tried and true Rosh Hashanah kosher holiday recipes with reviews and step-by-step photo tutorials for a sweet new year!
Green Bean Beet and Pistachio Salad
This flavorful and festive vegan side dish combines sweet and salty flavors into one tempting, colorful and beautiful salad. Perfect for Rosh Hashanah.
Date Honey Syrup – Silan
Recipe for Middle Eastern Date Honey, aka Silan – sweet condiment syrup made only of pure natural dates.
Biscuits – Buttery or Dairy Free
Buttery or dairy free vegan biscuits – can easily be made with or without dairy. Simple, buttery, delicious biscuits for breakfast, brunch or dinner.
Hummus Sriracha Deviled Eggs
Hummus Sriracha Deviled Eggs, lower cholesterol and fat than traditional, with an addictive spicy kick.
Lemon Pasta Salad
Fresh lemon, olives, roasted tomatoes, basil, chickpeas, feta cheese, and crushed red pepper flakes take this pasta salad to the next level.
Peanut Hummus
A unique and delicious spin on traditional chickpea hummus with garlic, spices, lemon and turmeric.
Apricot Spinach Salad with Avocado Basil Dressing
A summery fresh salad with apricot, toasted walnuts and avocado basil dressing. Healthy vegan recipe.
New York Cheesecake
The history of cheesecake and a traditional recipe for New York Cheesecake with a variety of fruit toppings from food historian Gil Marks.
