A simple vintage tropical fruit salad recipe with pineapple, bananas and coconut from Cooking Club Magazine, May 1907.
Potato Salad with Dill and Dijon
A unique and flavorful chilled salad recipe with new potatoes, mayonnaise, whole grain dijon mustard, vinegar and fresh dill.
American Cakes – Hummingbird Cake
A traditional recipe and history for southern banana-pineapple spice cake with cream cheese frosting from food historian Gil Marks
Creamy Baba Ghanoush
Recipe for luscious Middle Eastern roasted eggplant dip, rich with sesame tahini. Healthy and tasty!
Ful Mudammas
Learn a historical Middle Eastern recipe from ancient times – Ful Mudammas made with fava beans, olive oil, onion, garlic, and cumin. Ancient Israelite cooking.
Chickpea Avocado Salad with Lemon and Dill
Vegan Protein-Packed Egg Salad Alternative for sandwiches, salads and more. Healthy, gluten free.
Vanilla Berry Sparkling Sangria
A sweet sparkling sangria recipe with fresh berries, rosé, rum, sparkling water and vanilla bean. Easy and delicious mocktail option included.
Katsuji’s Smoky Chipotle Avocado Salsa
Authentic recipe for spicy salsa taquera with chipotle, tomatoes, tomatillos, avocado and lime from Chef Katsuji Tanabe, Mexikosher restaurant
Rhubarb Rosewater Margarita
Rhubarb Rosewater Margarita, sweet-tart cocktail with rhubarb syrup, lemon and exotic rosewater.
Vegan Lentil Cauliflower Tacos
This savory meatless taco recipe with lentils and cauliflower can be made vegan and gluten free. Healthy vegetarian meal for Cinco de Mayo.
