Irresistible breakfast or brunch recipe with fluffy scrambled eggs, creamy goat cheese, smoked salmon and fresh dill.
Classic German Chocolate Cake
A traditional recipe and history for German Chocolate Cake from food historian Gil Marks. Chocolate cake layered with coconut-pecan frosting.
My New Biking Obsession
I got a bike! All about my new biking obsession. Pics of our new Linus Dutchi and Electra Townie bikes and Thule T2 rack.
Basic Roasted Tomato Sauce
Step by step recipe for tomato sauce and instructions for processing using a pressure canner. Simple sauce made of tomatoes, olive oil, sugar and salt.
How to Grill Pizza with a Pizza Stone
Turn your grill into a pizza oven using a pizza stone. Includes my favorite easy thin crust pizza dough recipe.
Banana Soft Serve
Recipe for one-ingredient food processor banana soft serve – creamy, all natural, sugar free, dairy free dessert.
Brigadeiros
Recipe for Brazilian Chocolate Truffle Candies inspired by Brigadier Eduardo Gomes. Negrinho Candy Dessert.
Greek Salad Quinoa Bowl
Greek Salad Quinoa Bow, protein-packed vegetarian recipe with quinoa, chickpeas, herbs, salad and feta.
Peach Saffron Preserves
Step-by-step recipe for creating peach preserves with exotic saffron and a hint of cinnamon.
Tomato Pesto Tart with Cauliflower Crust
A gluten free, low carb recipe for Tomato Pesto Tart with Basil, Goat Cheese and Cauliflower Crust. Delicious, easy and unique dish.
