Fig and Honey cocktail recipe, perfect for serving at Rosh Hashanah, Sukkot, or just because. Includes recipe for fresh fig puree.
Spice Broiled Salmon with Green Apple Salad
Recipe for broiled salmon with a sweet, golden spice crust topped with a crisp salad made with apples, cucumber and honey.
The Secret History of Okra – Okra Soup
Learn the history of okra, from its ancient origins to its African American roots, then try a historically-inspired recipe for peppery okra soup.
Fig and Goat Cheese Pizza
This recipe for fig and goat cheese pizza features a thin homemade crust, caramelized onions, arugula and a luscious balsamic reduction.
Rum and Coffee Brisket
Recipe for rum and coffee brisket cooked with onions, garlic and red bell peppers. Savory and perfect for the holidays.
American Cakes – Kolache
Learn the history of Czech kolaches, then try a traditional recipe with fillings and posipka from food historian Gil Marks.
Food Will Win The War: History of Meatless Mondays
Meatless Mondays have a history stretching back to World War I, when it was Tuesdays, not Mondays, that Americans were asked to limit meat.
Honey Apple Cake
This Honey Apple Bundt Cake for Rosh Hashanah is moist, sweet, and beautifully iced for a unique twist on Jewish honey cake.
Saffron Mashed Potatoes
Vegan mashed potatoes, dairy free. Creamy and buttery flavored, a little exotic with garlic, coconut milk and saffron.
Quick Pickles
Recipe for salty, crunchy kosher dill pickles in a simple salt and vinegar brine. Easy fast method for great pickles with homemade pickling spice.
