Learn to make Hoot Owl Cookies from a vintage-inspired recipe using checkerboard sugar cookie dough, chocolate chips & almonds. Simple and cute!
Green Beans with Balsamic Date Reduction, Feta and Pine Nuts
Healthy vegetarian side dish recipe for sauteed green beans with balsamic date reduction sauce, crumbled feta and toasted pine nuts.
Sweet Potato Latkes with Brown Sugar Syrup & Candied Pecans
Sweet Potato Latkes – savory or sweet with Brown Sugar Syrup and Cayenne Candied Pecans. Perfect for Thanksgiving or Hanukkah.
Michael Berkowits’ Kosher Chicken Paprikash
Learn to make kosher Chicken Paprikash. Dairy free and delicious. Serve over homemade nokedli, rice, potatoes or any of your favorite starches.
Nokedli – Spätzle
An easy step-by-step tutorial for making nokedli, also known as spätzle- small Eastern European egg noodle dumplings.
The Old Fashioned Way: Bon Bons
Learn to make bon bons the old fashioned way, with uncooked fondant and your choice of toppings. Easy vintage candy recipe.
Tomato Soup with Grilled Cheese Croutons
Kid-friendly recipe for Tomato Soup with tasty Grilled Cheese Croutons from Catherine McCord and Weelicious Lunches.
Home Canning – Pressure Canning Method
Step-by-step instructions for sterile, food safe low acid canning using the pressure canning method. Photo tutorial and clear, easy instructions.
Swedish Lamb Stew with Pears
Recipe for Swedish Lamb Stew with Pears Potatoes & Green Beans from “The Swedish Princesses Cook Book,” aka “Prinsessornas Kokbok” published 1936
Curry Pickled Cauliflower
Exotic curry-flavored cauliflower pickle recipe with a healthy dose of turmeric spice. Includes instructions for canning or refrigerator pickles.
