The easy way to roast and peel chestnuts in your home oven, using steam to loosen the shell.
Mary Poppins Zodiac Cake
A recipe for chocolate Zodiac Cake from a little-known cookbook written by P.L. Travers – Mary Poppins in the Kitchen: A Cookbook with a Story.
Rotisserie Chicken Rice Soup
Make delicious chicken rice soup from rotisserie chicken, vegetables, herbs and spices. Warm, comforting, richly flavored stock.
How to Roast Broccoli
Learn to roast broccoli with olive oil, salt and pepper as whole stalks or in bite-sized florets with this step-by-step tutorial.
Petit Financiers – Ex Libris Anne Willan
A cookbook’s journey from Anne Willan to Tori Avey. Read about Anne’s memoir One Soufflé at a Time and try her recipe for Petits Financiers.
Polish Chicken Patties
A traditional Ashkenazi Jewish family recipe for Polish chicken patties also known as ktzitzot. Israeli family cooking, comfort food.
Gouda Macaroni with Golden Raisins and Pine Nuts
A comforting, simple, scrumptious recipe for Gouda Macaroni & Cheese with Golden Raisins and Pine Nuts from Melt, The Art of Macaroni and Cheese.
The Old Fashioned Way: Apple Juice & Apple Leather
Learn to make homemade apple juice and apple leather the old fashioned way, no apple press needed.
Thanksgivukkah
Celebrating the Hanukkah and Thanksgiving holidays together.
American Cakes – Carrot Cake
Food historian Gil Marks presents a classic recipe and detailed history for Carrot Cake with Cream Cheese Frosting.
