Reflections on my family food history, my Grandma Carolyn, family holiday traditions, and Why I Cook. Sponsored by Swanson.
Matzo Crisp with Pear, Apple and Cranberries
A simple and divine holiday dessert made with matzo meal, autumn fruits and spices.
Coconut Macaroon Pumpkin Pie
Make a delicious gluten free, dairy free pumpkin pie with sweet coconut macaroon crust. Dairy free, gluten free recipe, tastes amazing!
Bread and Butter Waffles
A quaint and ridiculously easy vintage recipe for Bread and Butter Waffles from the 1950’s. A cross between French toast and waffles.
Curry Vegetable Latkes
Tori and Manischewitz pair up to bring you Curry Latkes made from vegetables- no potato shreds. Crispy and tasty, a healthier latke.
Japanese Beef and Vegetable Hot Pot
Recipe for sukiyaki, a Japanese hot pot made with beef and vegetables. Healthy, gluten free comfort food from The Asian Grandmother’s Cookbook.
Vintage Popcorn Balls
Learn to make candied popcorn balls the old fashioned way. A vintage treat for Halloween, carnivals, festivals, or just because!
Popcorn: A “Pop” History
Learn about the history of popcorn, from its domestication in 5000 B.C.E to its status as a favorite movie theater snack.
Deep Fried Sriracha Turkey
Deep fry a turkey with a step-by-step photo tutorial for Deep Fried Sriracha Turkey and Sriracha Gravy.
American Cakes – Boston Cream Pie
A detailed history of the Boston Cream Pie, including a delicious classic recipe from food historian Gil Marks.
