Learn to make buttermilk griddle cakes from a vintage recipe used at Gary Cooper’s family ranch in Montana.
Home Canning – Boiling Water Method
Step-by-step instructions for sterile, food safe canning using the boiling water method. Photo tutorial and clear, easy instructions.
Roasted Sesame Asparagus
Roasted asparagus drizzled with a sesame-flavored sweet and spicy sauce and sprinkled with sesame seeds. Kosher, pareve, healthy, simple recipe.
American Cakes – Cider Cake
Food Historian Gil Marks shares a recipe and history for American Cider Cake with Caramel Frosting.
Rum Raisin Cranberry Kugel
This rich, seasonal kugel is warmed by autumn spices and the essence of rum. Chopped walnuts give texture. A unique and delicious twist on kugel.
Tomato Frost
Chef Louise Mellor shares a recipe for Tomato Frost, a savory granita, from The Best in Cookery in the Middle West by Grace Grosvenor Clark, 1955
Eggplant Tahini Basil Crostini
Smoky roasted eggplant with creamy sesame tahini, lemon, garlic & fresh basil top grilled sourdough slices to make a healthy, delicious crostini
The Old Fashioned Way: Homemade Ginger Beer
Homemade Ginger Beer – Recipe & Video. Learn to make ginger beer (aka ginger ale) the old fashioned way, with fresh grated ginger and the power of active yeast.
Bienenstich Bars
The Monday Morning Cooking Club shares a recipe for sweet Bienenstich Bars inspired by Lena Goldstein, a survivor of the Warsaw Ghetto.
The History of Picnics & Vintage Blueberry Cake
Learn about the history of picnics and try a 1915 vintage picnic recipe for Blueberry Cake from Linda Hull Larned.
