Learn to make pareve hamantaschen dough, easy to work with for any filling. Delicate, thin, orange-scented cookies
Dulce de Leche
How to make Dulce de Leche lightly salted caramel sauce in the oven, easy recipe.
How to Make Bourekas with Filo Dough
Learn to make bourekas with filo dough and your favorite filling with this step-by-step recipe.
How to Make Bourekas with Puff Pastry
Learn to make bourekas using puff pastry and any of your favorite fillings with this step-by-step recipe.
Cheese Bourekas
Cheese Bourekas filled with creamy and salty feta cheese, kashkaval, & ricotta. Bureka, boreka, borek, savory hand pies.
Cucumber Rye Tea Sandwiches from “The Help”
Learn a traditional Southern recipe from the Oscar nominated movie The Help – Cucumber Rye Tea Sandwiches.
Marha Pörkölt – Hungarian Beef Paprika Stew
Learn to make traditional Jewish Hungarian Beef Stew with paprika, green bell peppers and tomato.
What Thomas Jefferson Ate – Marinated Asparagus
Historical recipe from the City Tavern Cookbook. Asparagus dressed the French way- olive oil, red wine vinegar, hard cooked egg, capers, herbs.
What Thomas Jefferson Ate – White Bean Soup
Learn a colonial recipe from Thomas Jefferson’s family at Monticello for White Bean Soup. Vegetarian, healthy, delicious historical recipe.
Abraham Lincoln Apple Bread Pudding
Apple Bread Pudding with Cream Sauce from Mary Todd Lincoln’s favorite cookbook, Miss Leslie’s Complete Cookery. Simple baked dessert.
