Vegetarian or vegan recipe featuring zucchini, beans, tomatoes, onion, garlic, herbs and rice. Complete protein, one pot meal.
What Milton Hershey Ate – Chocolate Kiss Cakelets
The history of Hershey Chocolate Company, Milton Hershey, and a recipe for soft cake-like cookies with vanilla buttercream frosting and chocolate kisses.
Tu B’Shevat Salad
Tu B’Shevat Salad with butter lettuce, apples, pears, raisins, pomegranate seeds, almonds, and creamy homemade pomegranate dressing.
Laura Ingalls Wilder’s Molasses Cookies
A delicious old-fashioned recipe for Molasses Cookies with coconut and oatmeal from Laura Ingalls Wilder, author of the Little House book series.
Rosa Parks’ Peanut Butter Pancakes
Learn to make Rosa Parks’ Featherlite Peanut Butter Pancakes with this vintage recipe and step-by-step photos.
Aunt Carol’s Spinach Dip
Recipe for Aunt Carol’s Spinach Dip. Delicious, creamy appetizer with sourdough bread for dipping. Perfect for parties and potlucks.
Lemony Saffron Couscous
Recipe for Lemony Saffron Couscous, a savory side dish with lemon, chickpeas, pine nuts and cilantro.
Persian Dill and Lima Bean Rice
Recipe for Persian Dill and Lima Bean Basmati Rice with crispy tahdig.
Chinese Sweet and Sour Chicken
Delicious Chinese-American style recipe adapted from The Steamy Kitchen Cookbook by Jaden Hair.
Thai-Style Coconut Chicken Soup
Recipe for Thai-Style Coconut Chicken Soup – tastes like spicy Tom Kha Gai, with everyday kosher ingredients you can find anywhere.
