Tori Avey explores the history of Jews in India, and a kosher vintage Jewish cookbook published in Calcutta in 1922.
Smoky Roasted Cauliflower
Tasty and easy method for roasting cauliflower with smoked paprika, olive oil, and salt.
Emily Dickinson, A Poet in the Kitchen
Did you know Emily Dickinson, known as one of America’s greatest poets, also loved to cook and bake?
Sweet and Sour Eggplant
A simple Chinese-inspired recipe with eggplant, red peppers and sauce.
Pumpkin Challah Centerpiece with Honey Butter
Learn to make a lovely edible Pumpkin Challah Centerpiece with decorative Cinnamon Honey Butter for your holiday table.
Cinnamon Honey Butter
How to make simple, delicious Cinnamon Honey Butter to spread on toast, challah, or bagels for a sweet, creamy treat!
Challah Slow Cooker Stuffing
Make delicious kosher holiday stuffing or dressing in your slow cooker from challah, herbs, mushrooms & vegetables.
Classic Roast Turkey
Adapted Recipe for Alton Brown’s Roast Turkey; a classic, aromatic, moist roast turkey with step-by-step photos and instructions.
Green Bean Tomato Sauté
Green Bean Tomato Sauté, a healthy, flavorful, gluten free, vegan side dish. Can also be made as a meatless entree. Easy and yummy!
Harvest Fruit Puree
Delightful fruit puree blend of apples, pears, and cranberries. A tasty and colorful alternative to applesauce; pairs well with savory dishes.
