“An apple a day keeps the doctor away!” Find out why Benjamin Franklin is both a Founding Father and a Founding Foodie of America.
The Golden Girls Cheesecake
Recipe for The Golden Girls Cheesecake. Celebrate Betty White’s birthday with Sophia Petrillo’s Double Fudge Amaretto Ricotta Cheesecake.
What Elvis Presley Ate – Sunday Meatloaf
Make Elvis Presley’s Sunday Meatloaf, a recipe from the Presley Family Cookbook, and learn about the Jewish ancestry of Elvis and his mother.
Curious George Banana Hot Chocolate
Curious George was almost lost to World War II. Learn about the Journey that Saved Curious George and try my recipe for Banana Hot Chocolate.
Israeli Salad with Pickles and Mint
Learn the history of Israeli salad and try my recipe, inspired by News Cafe Miami, with pickles and mint.
Smoked Paprika Fish with Carrots
A tasty, heart healthy variation on Moroccan fish.
Hanukkah Buñuelos
Recipe for Sephardic Jewish buñuelos, also known as bimuelos or levivot. Hanukkah dessert fritters from Israel topped with sweet floral syrup.
Coconut Buttercream Frosting
Recipe for thick, rich, creamy Coconut Buttercream Frosting from scratch in just 5 minutes with step-by-step photos.
What Emily Dickinson Ate – Coconut Cake
Learn to make Emily Dickinson’s recipe for Coconut Cake from an antique recipe in Emily’s handwriting.
Potato Bhajee
Vintage kosher Jewish Indian recipe for Potato Bhajee from a 1922 cookbook called the Jewish Cookery Book.
