A Shiksa’s First Hanukkah

Well, I can’t quite believe it! We’re still enjoying our turkey leftovers and it’s already time to break out the Hanukkah menorah. This week I’ll be writing all about Hanukkah, also known as the Festival of Lights.

Before we get into all of that, check out this short post I wrote for the website It’s all about my first Hanukkah cooking experience eight years ago. Click the article clip below to read.

New blog and recipe posting on Wednesday, see you then!

Comments (5)Post a Comment

  1. Thanks Barbara and Judy! I’m having great fun with it. :)

    Jeff- Welcome! All of the recipes on my blog are kosher. Just look at the “kosher key” at the bottom of each recipe, it will tell you if the recipe is dairy, meat, or parve.

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