A simple recipe for cucumber raita, a creamy and cooling Indian condiment. This recipe uses Greek yogurt for a thick and creamy result.
Sparkling Strawberry Basil Tonic
A crisp and refreshing summer cocktail with homemade strawberry syrup, lime juice, fresh basil, and vodka. Mocktail variation included.
Basil Tapenade Baked Whitefish
Baked fish topped with a uniquely flavored basil and green olive tapenade. A healthy Mediterranean entree.
Balsamic Berries
Fresh berries macerated in a sweet-tart mix of balsamic vinegar and honey, topped with sweetened yogurt or crème fraiche. Easy summer dessert.
Herb Braised Lamb Shanks
Tender slow-cooked lamb in a flavorful savory herb-infused wine sauce. Easy, hearty recipe.
Middle Eastern Roasted Vegetable Rice
Fluffy basmati vegetable rice with turmeric & Middle Eastern spices, roasted eggplant and carrot, chickpeas & pine nuts. Fabulous vegan entree or side dish.
Aunt Bev’s Vegetarian Chopped Liver
Make delicious vegetarian chopped liver from a Jewish family recipe. Meat-free and full of flavor using only whole food ingredients.
Rosh Hashanah Sangria
Sweetly symbolic sangria recipe for the High Holidays with red wine, pomegranate juice, apple, grapes, and honey.
Grilled Vegetable Salad
In this irresistible salad, grilled zucchini, squash, asparagus, and corn are tossed with fresh tomatoes, lettuce, and lemony basil dressing.
Quinoa Stuffed Tomatoes with Pesto and Goat Cheese
Fresh tomatoes stuffed with a healthy blend of quinoa, pesto, basil, parmesan and garlic topped with warm baked goat cheese.