Tori Avey

Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past

learn how to cook mediterranean

Sign Up

Home || Recipe Roundups || Easy, Healthy Recipes for the New Year

by 1 Comment

Home || Recipe Roundups || Easy, Healthy Recipes for the New Year

by 1 Comment

Easy, Healthy Recipes for the New Year

This post may contain affiliate links which won’t change your price but will share some commission.

Easy Healthy Recipes for January – Quick, Tasty and Nutritious Cooking for the New Year

It’s a New Year, and for most of us that includes at least a few goals for the months to come. One of the most popular resolutions is to start eating more mindfully, incorporating healthy ingredients into our daily meals. Below is a list of some of my healthiest recipes that are also fairly quick and easy to make. Happy eating!

Moroccan paprika fish on a bed of vegetables topped wth fresh green herbs in a white bowl.

Moroccan Paprika Fish

Frontal shot of white bowl of slow cooker vegan chickpea chili with spoon on table, two other bowls of chili and cilantro in background.

Slow Cooker Vegan Chickpea Chili

Healthy Mediterranean Tuna Salad

Roasted beets with parsley on silver tray with antique silver tongs.

How to Roast Beets

Close up of Chicken Okra Stew on a bed of rice in a white bowl on a wooden background, two bowls of stew and wooden spoon in background.

Chicken Okra Stew

Israeli Salad with Avocado and Mint

Spicy Roasted Carrots and Fennel

Curried Vegetable Stew

Mnazeleh

Bowl of colorful rainbow salad with peppers, cucumbers, mushrooms and cabbage in a white bowl with glass dish of lemon juice, carafe of olive oil and blue napkin with wooden spoon in the background.

Rainbow Salad

Lemon Ginger Cider Infusion

Plate of fried eggplant cooked golden crisp on marble background - overhead shot
 
Overhead close up shot of completed Quinoa Black Bean Burrito Bowl on cloth napkin, corn scattered on the side.

Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. Read more here. Please note that the recipe above is published using a recipe card plugin, with preexisting software which can auto-calculate metric measurements, as well as change the number of servings. Metric conversions and changes to the number of servings (resulting in different ingredient amounts) will only appear in the ingredient list, and are not changed within the step-by-step directions of the recipe.
Date Truffles PREVIOUS
Shabbat Shalom – Spreading Light NEXT

cooking mediterranean

Sign up for my latest recipes and cooking tips, plus a free eCookbook.

Originally Published on

Leave a Reply

Your email address will not be published. Required fields are marked *

Please Note: We typically moderate comments once per month, so please don’t expect a quick response. I encourage you to read through the entire post and comments section carefully before asking a question, as it has very likely already been answered. Read the comment policy.

Comments

  1. Avatar photoMonique says

    Wow, to the banana soft serve. I can handle that! Yum, to the Greek salad quinoa bowl. I could eat that everyday… possibly twice a day. And high five for the roasted broccoli idea. I just roasted some brussel sprouts and they were sooooo good.

    Reply

Email Me Recipes

As an Amazon Associate I earn from qualifying purchases.